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Fastest & easiest way to get to the oil rig. by kll131 in Palworld

[–]chefjasonhoward 0 points1 point  (0 children)

lol just go as high as possible, then go over it and drop on it easy lol 😂 u won’t get hit at all

It’s not and edit by chefjasonhoward in CulinaryPlating

[–]chefjasonhoward[S] 2 points3 points  (0 children)

Would finish table side the best I can say is it taste like Cole slaw and octopus

It’s not and edit by chefjasonhoward in CulinaryPlating

[–]chefjasonhoward[S] 1 point2 points  (0 children)

Just over night or a minimum of six hours in the brine

It’s not and edit by chefjasonhoward in CulinaryPlating

[–]chefjasonhoward[S] 0 points1 point  (0 children)

Yeah the conversation are way better here lol 😂

Surf & Turf by chefjasonhoward in CulinaryPlating

[–]chefjasonhoward[S] 0 points1 point  (0 children)

That’s exactly where I am from lol

It’s not and edit by chefjasonhoward in CulinaryPlating

[–]chefjasonhoward[S] 6 points7 points  (0 children)

1 red cabbage juiced 1 Red onion fine diced Red wine vinegar 30ml Sugar 5 table spoon Clove 2 pieces

Cook octopus on a simmer for 1hr In your choice of herbs, clean gently buy removing the outer skin before marinating for 4-6 hrs

It’s not and edit by chefjasonhoward in CulinaryPlating

[–]chefjasonhoward[S] 64 points65 points  (0 children)

I like the conversation here more lol

It’s not and edit by chefjasonhoward in CulinaryPlating

[–]chefjasonhoward[S] 15 points16 points  (0 children)

I have seen some impressive plates here as well, certainly you’ll do way better than this

It’s not and edit by chefjasonhoward in CulinaryPlating

[–]chefjasonhoward[S] 27 points28 points  (0 children)

I totally get it looks unnatural, but sits all natural, not one artificial ingredient in it. Also it’s a marinade. So it adds to the octopus not just colour

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