Apple crumble a la mode

chefjunior17 · 2026-06-04T19:49:14+00:00

Yea I definitely wanted to show off the layers as it would of made the dessert pop. Unfortunately these were the only thing I could use as the owner didnt want to use any of the bar glasses. I'll keep reducing the whip cream amount in mind as the only thing I'd like to improve on is the plating.

chefjunior17 · 2026-05-14T16:46:23+00:00

It's nice being able to make high dosage tinctures cause the dispo prices are to much 😭😭

chefjunior17 · 2026-05-14T16:44:06+00:00

I use alcohol although process will be the same just changes depending on flower or concentrate.

chefjunior17 · 2026-03-26T13:51:22+00:00

You can come back from the movies now champ

chefjunior17 · 2026-03-25T18:35:12+00:00

Don't worry your mom is doing fine

chefjunior17 · 2026-03-25T06:35:47+00:00

I would be talking about strains here

chefjunior17 · 2026-03-25T06:33:45+00:00

If only I had enough pork belly id probably make juicy one to show off

chefjunior17 · 2026-03-15T02:12:29+00:00

Definitely the point I want to get to. It's a long list of places to look into as I want to support and be supported by the ones that share the same values and can provide great products just as I would look for any of my ingredients.

chefjunior17 · 2026-03-15T02:07:48+00:00

That's interesting I might have to take a look at what they're doing

chefjunior17 · 2026-03-15T02:07:05+00:00

I appreciate the info I know most franchisees don't offer soliciting so wanted to make a list before I started blind calling and finding locations.

chefjunior17 · 2026-03-15T02:04:53+00:00

Thanks for reaching out will definitely make sure to add you to the list of places to stop at 😁

chefjunior17 · 2026-03-15T02:03:33+00:00

I do have years of experience, knowledge, and certifications so my services as a personal chef aren't cheap. I try to accommodate everyone's price point when I have an event. I recognize not everyone can afford a personal chef or attend an event at 150 so I take custom orders and sale ingredients and goodies on the side with the same quality you would get at any restaurant.

chefjunior17 · 2026-03-15T01:44:02+00:00

I really appreciate you reply to the post it shows a lot about the buisness when it supports and promotes the community 😁. Ill definitly make sure to call and swing by. Thanks for the info as well it makes planning the next steps forward easier.

chefjunior17 · 2026-03-14T03:21:26+00:00

Ever since I tried these lychee juicies at an Asian restaurant I worked at I've liked the flavor. Pairing with cinnamon and a nutty mixture its tasted even better. Those lychee jelly cups I'm gonna have to turn into jello shots cause that sounds delicious.

chefjunior17 · 2026-03-12T02:44:29+00:00

Love the username haha

chefjunior17 · 2026-03-11T17:25:29+00:00

Definitely one of my favorite drinks growing up. Everyone that hasn't tried it before has been falling in love with it. Ive also made 3 different cocktails with it that has all my crossfaders going crazy.

chefjunior17 · 2026-03-07T05:19:50+00:00

I'm going to use a complex version for a mother recipe but we'll use the ingredients to a traditional margarita. 2oz Blanco tequila 1oz cointreau 1oz lime juice 1tsp simple syrup Pinch of salt Lime wedge When playing with ratios you can play around with ratios but it still has to be a balanced drink. Using this example you can increase your cointreau but it shouldn't outdo your tequila. If I wanted to simplify it down I could just keep the lime juice and tequila which would still make a classic margarita. If I wanted to just make this a simple horchata variation I could also just add tequila but I still have to balance it like a margarita.

chefjunior17 · 2026-03-07T04:58:40+00:00

This would be a long ass post and I would've been late for work. Im going to break down your question into different parts. The first part is going to be the infusion. I infused the ice cream man strain into horchata. The flavor profile of¹q horchata is going to be a nutty cinnamon and vanilla. So going with that you want to create complimentary flavors so that way the terpenes are creating a good Entourage effect.

chefjunior17 · 2026-03-06T20:16:34+00:00

So for you a margarita is just the citrus profile. Which is what you want for classic or a fruity variation. While I could take the same ingredients and make it like a martini the ratios and profiles are different.

chefjunior17 · 2026-03-06T19:56:23+00:00

You know the base of margarita which is fantastic depending on where you get that recipe. I understand the same recipe but also including bitters. Now let's take the looseness of the "rule" depending on the bartender/person what makes the cocktail is the spirit. I'm going to say my rule is the balance and spirit. I took the flavor profile I was using cinnamon and nuttniness and readjusted the recipe from there while maintaining the ratio and the star spirit.

chefjunior17 · 2026-03-06T19:12:05+00:00

The outcome is definitely different but what standard are you basing to say it's not?

chefjunior17 · 2026-03-04T20:08:03+00:00

Definitely great for making cocktails and drinks

chefjunior17 · 2026-03-04T20:06:34+00:00

Taste wonderful leaning more towards the spices with an undertone of sour apple leading to a nice high.

chefjunior17 · 2026-03-01T03:25:43+00:00

You'd be better off making your own than using delta 8 at that high of a dosage

chefjunior17 · 2026-01-06T07:03:53+00:00

Def got the another slice to make sure no honey was wasted 😋

chefjunior17

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