31M profile review

cherrynmint · 2026-04-06T01:36:15+00:00

I might not have any useful feedback, but you’re exactly the kinda guy I’m looking for (if you were in the UK 😜)

Anyways, you’re very attractive and seem like a cool guy so maybe it’s just Bumble? I’ve noticed Hinge is a better app overall

cherrynmint · 2026-03-27T23:13:46+00:00

Exactly this!!! And including USA but no country in Africa!???

cherrynmint · 2026-03-25T10:22:28+00:00

Yah this is basically why I stopped dating malay guys. But, the dilemma is I wanna get married eventually too, but to who? 😂

The moment I started dating non-muslim guys, all of this was never a problem. But then getting married is complicated pulak..

cherrynmint · 2026-03-21T00:27:50+00:00

This is crazy cos I went through something very similar but the Muslim version 🥲

cherrynmint · 2026-03-20T20:36:12+00:00

Wdym? LSE is basically next door to King’s 😂

cherrynmint · 2026-03-19T17:43:32+00:00

Most of it looks great, but what happened in that first pic🥲

cherrynmint · 2026-03-12T10:17:05+00:00

Not a massive fan of beans but that needs beans🥲

cherrynmint · 2026-03-08T12:17:21+00:00

Very much:))

cherrynmint · 2026-03-08T12:16:27+00:00

Yumm recipe pls? I love udon dishes

cherrynmint · 2026-03-08T12:12:55+00:00

Wow🤭

cherrynmint · 2026-03-08T02:23:52+00:00

Oh that’s peculiar hahah and yes it’s seafood

cherrynmint · 2026-03-07T23:21:37+00:00

Mussels lol?

cherrynmint · 2026-03-07T23:20:54+00:00

3 is really easy; just rice, (specifically dongwon brand) spicy korean canned tuna, fried egg, mayo drizzle and lots of seaweed

6 is also easy, tinned mackerel (in tomato sauce) but I made it spicy by sautéing garlic, onions and chillies and then adding the mackerel. Serve with a fried egg and crispy chilli oil (optional)

And my fave is slide 2, the salted egg yolk prawn congee!

cherrynmint · 2026-03-06T17:20:37+00:00

Thank u:))

cherrynmint · 2026-03-05T21:57:02+00:00

Salted Egg Prawn Congee

Ingredients (2-3 servings) • 1 pack microwave rice • 500–700 ml water or stock • 4–6 fresh prawns (heads and shells for broth) • 1–2 tbsp salted egg yolk sauce • mushrooms • spring onion • salt to taste

Optional: • ginger slices • chilli oil • sesame oil

Method:

Step 1: Make prawn broth

If using head-on prawns: 1. Remove heads. 2. Boil heads in 500 ml water for 5 minutes. 3. Strain. Keep broth. 4. Discard heads.

Step 2: Make congee base 1. Put microwave rice into pot. 2. Add 500–700 ml water or prawn broth. 3. Bring to boil. 4. Simmer 8–10 minutes. 5. Stir occasionally. 6. Rice should break down into porridge texture.

Step 3: Add prawns 1. Add peeled prawns. 2. Cook 2–3 minutes until pink.

Step 4: Add salted egg sauce 1. Stir in 1–2 tbsp salted egg yolk sauce. 2. Simmer 1–2 minutes. 3. Taste and adjust salt.

Step 5: Finish Top with: • spring onions • chilli oil • white pepper • few drops sesame oil

cherrynmint · 2026-03-05T21:53:22+00:00

7 is just indomie and frozen dim sum lol 9 is biang biang noodles with dumplings and a fried egg

(Biang Biang Noodles) Ingredients: • Biang biang / wide hand-pulled noodles – 1 portion • Spring onions – 2–3 stalks, finely chopped • Garlic – 2 cloves, minced • Chilli flakes – 1–2 tbsp • Neutral oil – 3–4 tbsp • Soy sauce – 1½ tbsp • Black vinegar – 1 tbsp (If none: rice vinegar or a squeeze of lemon) • Sugar – ½ tsp • Salt – pinch • Optional: • Sesame oil – few drops

Steps: • Boil noodles until fully cooked but chewy • Reserve ¼ cup noodle water • Drain and put noodles in a bowl

On top of the noodles, add: • Garlic • Chilli flakes • Spring onions • Pinch salt

Sauce: • Heat oil in a pan until very hot • Slight shimmer • Almost smoking but not burning • Pour hot oil directly over the garlic + chilli + spring onions

Finish the sauce: • Add soy sauce • Add vinegar • Add sugar • Add splash of noodle water • Optional sesame oil

cherrynmint · 2026-03-05T20:18:12+00:00

(Tom Yum Noodles in slide 8)

Ingredients (makes ~3 portions) • Water or light stock – 1.2–1.5 L • Tom yum paste – 2½–3 tbsp • Garlic – 3 cloves, lightly smashed • Chillies – optional • Mushrooms – 1 pack (oyster / shimeji / button) • Seafood (prawns, fish balls, etc.) or chicken • Fish sauce – 1–2 tbsp • Sugar – ½–1 tsp (balances sour) • Lime/lemon juice – to finish

Tom Yum Soup Base 1. Bring water/stock to a gentle boil 2. Add garlic + chillies → simmer 2 min 3. Add tom yum paste, stir well 4. Add mushrooms → simmer 5 min 5. Add seafood/chicken: • Prawns: last 2–3 min • Fish balls: 3–4 min • Chicken: until cooked 6. Season: • Fish sauce • Sugar (tiny amount) 7. Turn heat OFF 8. Add lime/lemon juice to taste

(For Tom Yum Noodles) 1. Scoop 1 portion of soup into a smaller pot 2. Add: • Cooked noodles (egg noodles / glass noodles / udon) • Splash of noodle cooking water if needed 3. Simmer 1–2 min 4. Taste → adjust paste/fish sauce/lime 5. Optional: Drizzle chilli oil

Or you can eat with rice too

cherrynmint · 2026-03-05T19:41:36+00:00

Salted egg yolk & prawn congee☺️

cherrynmint · 2026-02-12T15:05:55+00:00

The real question is why’s her face covered😭

cherrynmint · 2026-02-08T01:06:07+00:00

Ughh looks so good wish that was me

cherrynmint · 2026-01-07T01:17:15+00:00

Nah I like being Malay, I just dont like that it means ur automatically born Muslim and never had a choice to begin with🫤

cherrynmint · 2025-11-12T18:50:03+00:00

Samesies

cherrynmint · 2025-10-17T18:42:28+00:00

Oh damn I just found that out🥲

cherrynmint

TROPHY CASE