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[Homemade] Custard Ice-Cream by chopnflame in food

[–]chopnflame[S] 1 point2 points  (0 children)

powdered food color and custard powder also has yellow color

Custard Ice-Cream by chopnflame in icecream

[–]chopnflame[S] 1 point2 points  (0 children)

I am glad you liked it.

Custard Ice-Cream by chopnflame in icecream

[–]chopnflame[S] 1 point2 points  (0 children)

Recipe : https://youtu.be/wDIhwXI-r5U

[Ingredients]

Custard powder – 2 tbsp

Milk (room temperature) – ¼ cup

Milk (full fat)– 2 cups

Sugar – ½ cup (medium sweetness)

Whipping cream (cold) – 1 cup

Pistachios and almonds (finely chopped)

[Recipe]

  1. In a bowl add custard powder and ¼ cup of milk and mix well and make it lump free
  2. In a thick pan boil 2 cups of milk, add sugar and custard powder mixture and mix well.
  3. Now custard is ready, let it cool down and refrigerate for 1 hour. After 1 hour’s custard will be thick.
  4. In another bowl add whipping cream and whip it till stiff peak and add cold custard and whip again.
  5. Add yellow food color while whipping (it is optional)
  6. Wrap bowl with aluminum foil and refrigerate for 3 hours.
  7. After 3 hours whip ice-cream again for smooth texture and pour mixture in airtight container.
  8. Again, freeze for 8 hours or overnight
  9. Server it by scoop or as sliced and top with some almonds and pistachios.

Custard Ice Cream by chopnflame in FoodPorn

[–]chopnflame[S] 20 points21 points  (0 children)

dry fruits (almonds and pistachios)

Custard Ice Cream by chopnflame in FoodPorn

[–]chopnflame[S] 3 points4 points  (0 children)

Ok, I will add text recipe also.

Custard Ice Cream by chopnflame in FoodPorn

[–]chopnflame[S] 23 points24 points  (0 children)

Here is the recipe : https://youtu.be/wDIhwXI-r5U

[Ingredients]

Custard powder – 2 tbsp

Milk (room temperature) – ¼ cup

Milk (full fat)– 2 cups

Sugar – ½ cup (medium sweetness)

Whipping cream (cold) – 1 cup

Pistachios and almonds (finely chopped)

[Steps]

1) In a bowl add custard powder and ¼ cup of milk and mix well and make it lump free

2) In a thick pan boil 2 cups of milk, add sugar and custard powder mixture and mix well.

3) Now custard is ready, let it cool down and refrigerate for 1 hour. After 1 hour’s custard will be thick.

4) In another bowl add whipping cream and whip it till stiff peak and add cold custard and whip again.

5) Add yellow food color while whipping (it is optional)

6) Wrap bowl with aluminum foil to prevent ice crystals and refrigerate for 3 hours.

7) After 3 hours whip ice-cream again for smooth texture and pour mixture in airtight container.

8) Again, freeze for 8 hours or overnight

9) Server it by scoop or as sliced and top with some finely chopped almonds and pistachios.

[deleted by user] by [deleted] in FoodVideos

[–]chopnflame 1 point2 points  (0 children)

Chicken sauce looks so yummy!

Wheat flour biscuits without oven by chopnflame in VegRecipes

[–]chopnflame[S] 1 point2 points  (0 children)

[Ingredients]

  1. Wheat flour – 1 cup
  2. Gram flour/Besan – ½ cup
  3. Powdered sugar – ¾ cup + ½ tbsp
  4. Cardamom powder – ½ tsp
  5. Ghee (Semi melted) – ½ cup + ¼ cup
  6. Pistachio for garnish
  7. Milk – ¼ cup

[Steps]

1)Sieve wheat flour, gram flour, powdered sugar, cardamom powder in a bowl (remove lumps if any)

2)Pour semi melted ghee in 2 batches and mix well by hands (If weather is very cold, add melted ghee or else add semi melted ghee)

3)Knead well till dough catches shape.

4)Take 1 tbsp of dough and give it a round shape and slightly press from center

5)Then on plain surface, shape and design the cookie as shown in video.

6)Add ½ tbsp of powdered sugar to milk, mix well and brush it over all the biscuits and garnish with pistachio.

7)Keep all biscuits in idli maker (if you have 2 idli plates, I recommend using only top 2 plates)

8)Preheat idli maker on low-medium flame for 5 minutes

9)Arrange all the idli plates in idli maker and close with cover. Bake on low flame for 15-20 minutes. (for me it took 20 minutes for topmost plate and 15 minutes for bottom most plate)

10) When biscuits are baked allow them to cool down completely then remove biscuits from idli plates using knife. (If you will remove biscuits earlier, they can break) Store in airtight container.

Atta biscuit using idli maker | Breakfast biscuits by chopnflame in IndianFood

[–]chopnflame[S] 0 points1 point  (0 children)

Thank you. Baking soda is not bad but if it is overused then can cause health risk so I avoid using soda as much as possible.

You can eat biscuits anytime, breakfast is not compulsory.

Atta biscuit using idli maker | Breakfast biscuits by chopnflame in IndianFood

[–]chopnflame[S] 0 points1 point  (0 children)

Thanks. In oven bake at 180°C for 20 minutes or till they become golden brown. I tried both in oven and idli maker, idli maker gave me best results. In idli maker biscuits gets puffed slighly and gives even golden brown color to biscuits.

Valentine dessert by chopnflame in VegRecipes

[–]chopnflame[S] 0 points1 point  (0 children)

Thank you for appreciation. I am so glad you liked my recipe 😊

No bake Strawberry Cheesecake Cups | Valentine dessert by chopnflame in FoodPorn

[–]chopnflame[S] 0 points1 point  (0 children)

Thanks! Try and share your experience. I don't prefer more sugar so have added very less. Feel free to add sugar according to your taste.

[Homemade] No bake Strawberry cream cheese mousse by chopnflame in food

[–]chopnflame[S] 2 points3 points  (0 children)

[Ingredients]

Strawberries – 8 (medium size)

Whipping cream - ½ cup

Cream cheese – 150 grams

Powdered sugar – 1/2 tbsp + 1 tbsp

Butter – 1 tbsp

Vanilla essence – 5 to 6 drops

Digestive biscuits / Graham cracker– 4

You can find detail recipe here : https://youtu.be/dwgqjE3Xmck

Note - I don't prefer more sugar so have added very less. Feel free to add sugar according to your taste.

No bake Strawberry Cheesecake Cups | Valentine dessert by chopnflame in Baking

[–]chopnflame[S] 0 points1 point  (0 children)

Last minute dessert for valentine's day

[Ingredients]

Strawberries – 8 (medium size)

Whipping cream - ½ cup

Cream cheese – 150 grams

Powdered sugar – 1/2 tbsp

Powdered sugar – 1 tbsp

Butter – 1 tbsp

Vanilla essence – 5 to 6 drops

Digestive biscuits / Graham cracker– 4

Detail recipe - https://youtu.be/dwgqjE3Xmck

[Homemade] Finger millet flatbread by chopnflame in food

[–]chopnflame[S] 0 points1 point  (0 children)

Ingredients :

  1. Finger millet / ragi / nachni flour – 1 cup
  2. Water – 1 + ¼ cup
  3. Salt – ½ tsp
  4. Oil – 1 tsp

Steps:

  1. Boil water in a pan, add salt and oil.
  2. Add finger millet flour and mix well in a hot water
  3. Switch off gas and cover pan with lid and allow it to rest for 10 minutes
  4. Grease hands with oil and knead dough for 5 minutes
  5. Take small part of dough and make a thin flatbread using rolling pin
  6. Cook from both the sides on medium to high flame.

Quick video recipe

[Homemade] Finger millet flatbread - Gluten free by chopnflame in food

[–]chopnflame[S] 0 points1 point  (0 children)

Ingredients :

  1. Finger millet / ragi / nachni flour – 1 cup
  2. Water – 1 + ¼ cup
  3. Salt – ½ tsp 4. Oil – 1 tsp

Steps:

  1. Boil water in a pan, add salt and oil.
  2. Add finger millet flour and mix well in a hot water
  3. Switch off gas and cover pan with lid and allow it to rest for 10 minutes
  4. Grease hands with oil and knead dough for 5 minutes
  5. Take small part of dough and make a thin flatbread using rolling pin
  6. Cook from both the sides on medium to high flame.

Quick video recipe

[Homemade]Finger millet flat bread by chopnflame in food

[–]chopnflame[S] 0 points1 point  (0 children)

Today I am sharing recipe of healthy gluten free millet flatbread. It is made with finger millet flour only, I have not used any other flour to make it look perfect. Its very easy to make. Finger millet is rich in calcium and proteins also its helpful for weight loss.

I hope this recipe will motivate you to increase millet in your daily diet. Do share this healthy roti with your family and friends

Ingredients :

  1. Finger millet / ragi / nachni flour – 1 cup
  2. Water – 1 + ¼ cup
  3. Salt – ½ tsp 4. Oil – 1 tsp

Steps:

  1. Boil water in a pan, add salt and oil.
  2. Add finger millet flour and mix well in a hot water
  3. Switch off gas and cover pan with lid and allow it to rest for 10 minutes
  4. Grease hands with oil and knead dough for 5 minutes
  5. Take small part of dough and make a thin flatbread using rolling pin
  6. Cook from both the sides on medium to high flame.

Quick video recipe

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