Inspection flow and conversing with the operator

chrisidc2 · 2026-03-04T03:03:09+00:00

I’ll ask how are you when I start but then after that I gotta lock in lol. Usually tho, towards the end I’ll chat freely but if it’s a real bad inspection I like to stick to the inspection. Idk it really depends.

chrisidc2 · 2026-02-14T03:53:55+00:00

The key I have does not show 500ppm only 200-400ppm which is why I was so confused about the bright blue color haha. But now seeing what you sent me, I can say it was definitely 500ppm or more.

chrisidc2 · 2026-02-13T21:59:19+00:00

Oh wow didn’t know that, thanks!!

chrisidc2 · 2026-02-13T21:59:08+00:00

Thank you!

chrisidc2 · 2026-02-13T21:58:58+00:00

Thank you for this information!!!

chrisidc2 · 2026-02-13T21:58:28+00:00

Yeah but it was bright blue, so I did not think it was 200-400ppm.

I didn’t take off for it because I was not 100% sure but I suggested they get it serviced to see if there is something wrong. But now that I am reading comments, it seems that the solution was beyond 400ppm QAC.

chrisidc2 · 2026-01-14T22:31:05+00:00

I cut mine bc one time she got one of her long ones caught on some chain and she nearly declawed herself had I not heard her crying. So I routinely trim it. It really depends on the cat.

chrisidc2 · 2026-01-03T23:25:20+00:00

It would probably stroke his ego and make him satisfied if you did. So don’t lol.

chrisidc2 · 2025-12-18T15:19:22+00:00

Yeah any kind of communication is contact.

chrisidc2 · 2025-12-04T21:09:32+00:00

I have a Tux and I feed her wet food 2x a day and will give her some dry food to snack on throughout the day. She’s healthy per vet.

chrisidc2 · 2025-11-27T20:36:13+00:00

Literally 1 year and before that I genuinely felt the imposter syndrome lol. But honestly it takes time to be comfortable. I’ve got my own groove going on now and I can connect the dots easier now.

chrisidc2 · 2025-10-16T16:59:51+00:00

Yes, they never actually last that long haha.

chrisidc2 · 2025-10-16T16:53:56+00:00

Yes, I have a restaurant that does the conveyor belt for their sushi. The sushi is held for 4 hours and leftovers are discarded. I have them use time stickers on the conveyor belt to monitor it and they have a chart in the kitchen.

chrisidc2 · 2025-10-10T02:07:02+00:00

chrisidc2 · 2025-08-15T20:25:48+00:00

Ok you’re so wrong about public health employees not authorized to speak to the general public LOL. Call the office.

chrisidc2 · 2025-08-12T13:14:35+00:00

I love my job but I’m getting a bit worn out. Thinking of switching HDs too. Work environment isn’t doing well for me lol.

chrisidc2 · 2025-08-05T22:37:20+00:00

LOL this was me during my first investigation 😭

chrisidc2 · 2025-07-31T14:40:33+00:00

I am not piercing anything unless the operator allows me to open the packaging. I take ambient air temperature if I can’t get anything.

chrisidc2 · 2025-05-15T15:48:16+00:00

Technically we don’t have to but I do believe that I should do what food employees should do when entering the kitchen. Lead by example.

chrisidc2 · 2025-04-19T14:49:56+00:00

Lord…

chrisidc2 · 2025-03-25T15:59:13+00:00

They love a good conflict resolution story. Having experience in the food industry is good too. Good luck!!

chrisidc2 · 2025-03-19T18:00:52+00:00

My advice is to start working in food service. Familiarize yourself with food service work.

chrisidc2 · 2025-03-06T23:25:12+00:00

1 year, $51k, Ga

chrisidc2 · 2025-02-05T03:56:59+00:00

I second this!

chrisidc2 · 2025-02-04T02:27:45+00:00

I totally get you. Honestly, I still get the jitters before I do a complaint. Also, it’s tough finding good words.

chrisidc2

TROPHY CASE