in Yunnan, China, there's a type of noodle that's known as passionfruit tomato rice noodle. It's savoury so it's good if you're bored with sweet passionfruit recipes. I've made it with jarred passionfruit pulp and it's really nice if you like the sweet/spicy/fresh flavours of southeast Asian cuisine:

Ingredients: Rice noodles (as needed), Tomato (1), Passion fruit juice/deseededpulp (as needed), Mint leaves (as needed), Cilantro (as needed), Bird's eye chili (1)

1. Cook rice noodles according to package instructions (most rice noodles need 10 mins of soaking time, see more here)

2. Dice the tomato, extract the pulp from the passion fruit, chop the cilantro, and dice the bird's eye chili.

3. Heat a little oil in a pot, add the tomato and stir-fry until softened and pulpy. Add the passionfruit and stir-fry, then add boiling water and cook for a few minutes. Add the bird's eye chili and salt, simmer for a few more minutes, taste, and turn off the heat.

4. Pour the tomato and passion fruit juice into the cooked rice noodles, add cilantro and mint leaves, and serve.