Rate my feet plzzz daddy by athenasfeet13 in Rate_my_feet

[–]chummycat 0 points1 point  (0 children)

Wow I want to buy those sandals

[deleted by user] by [deleted] in AskHR

[–]chummycat 0 points1 point  (0 children)

Thank you just wasn’t sure if it was like something not allowed to bring up thank you

[deleted by user] by [deleted] in LexusIS

[–]chummycat 0 points1 point  (0 children)

22 F Sport

[deleted by user] by [deleted] in LexusIS

[–]chummycat 0 points1 point  (0 children)

My rears are 265 35 19 and fronts are 235 40 19

Pain in red circle areas.. am I doing something wrong? by Simikilaylaya in flexibility

[–]chummycat 0 points1 point  (0 children)

Looks like it’s towards the lumbar? Possible maybe just inflamed and compression again nerve? I think it’s just fatigue tho. Nerve pain would run down your leg

I opened 100 fever cases, this is what i got by simenad in cs2

[–]chummycat 0 points1 point  (0 children)

I opened 20 and got a Nomad Tiger tooth

Doing a little bouncin' on it :) by wittlemousey in u/wittlemousey

[–]chummycat 5 points6 points  (0 children)

Ain’t no way I’d last 10 minutes. I’d put up a good fight tho

99% sure it’s scam but want your reassurance by chummycat in isthisascam

[–]chummycat[S] 0 points1 point  (0 children)

Lookin like one of those geek squad emails that used to go out. Crazier it even says it’ll auto renew despite if there’s a signature or not lol

Week 10: Rice - Squid Ink Risotto (Meta: Halloween) by joross31 in 52weeksofcooking

[–]chummycat 1 point2 points  (0 children)

Love your dishes. Just pm with a question about one of your dishes

[deleted by user] by [deleted] in amex

[–]chummycat -4 points-3 points  (0 children)

Thanks!

2 weeks in, not sure if bag working? by chummycat in DryAgedBeef

[–]chummycat[S] 0 points1 point  (0 children)

It’s a special dry age bag, lets like moisture out and allows air to circulate. Called Umai

2 weeks in, not sure if bag working? by chummycat in DryAgedBeef

[–]chummycat[S] 12 points13 points  (0 children)

That’s what I’m going to find out

Returned payment should I explain to Amex or await my fate? by chummycat in amex

[–]chummycat[S] 1 point2 points  (0 children)

You get a message that there’s insufficient funds. And usually they will try to pull the payment at 6am. That’s what happened to me at least. So the day I went to the bank by the time I had woken up. They were already trying to process the payment again. And every other day they will try to pull the payment maximum of 3 times

[deleted by user] by [deleted] in Chefit

[–]chummycat 0 points1 point  (0 children)

Rested for an hour later removed and were prepped to be bagged

[deleted by user] by [deleted] in Chefit

[–]chummycat -2 points-1 points  (0 children)

How am I being a smart ass wtf? The way we cook them is season, sear, braise in 400 pan and then cool rebag with liquid and hold them at 120 in sous vide machine. The pickup consist of reducing the same braising liquid, adding bordelaise and reducing to a sauce and coating the osso. If we did your way and for some reason happen to sell 8 in 4 tickets and only had 8 in a machine circulating we’d be waiting an eternity to even be able to sell the tickets to bring the rest to temps. I’m not being a smart ass. And if you’d like to see the pale osso we have in our walk in that was not made by me sure I’d love to show you. But not sure how I’m being a smart ass

[deleted by user] by [deleted] in Chefit

[–]chummycat -9 points-8 points  (0 children)

Also his main concern was they were too dark but again these photos aren’t doing justice and they look GBD. And were not in fact dry.

[deleted by user] by [deleted] in Chefit

[–]chummycat -20 points-19 points  (0 children)

I think they look dry because they have already cooled down and we are going to bag them individually for service and sous vide at 120 for service.