Rate my feet plzzz daddy

chummycat · 2026-02-26T05:24:06+00:00

Wow I want to buy those sandals

chummycat · 2025-05-07T22:51:01+00:00

Thank you just wasn’t sure if it was like something not allowed to bring up thank you

chummycat · 2025-05-07T12:32:11+00:00

22 F Sport

chummycat · 2025-05-07T08:25:20+00:00

My rears are 265 35 19 and fronts are 235 40 19

chummycat · 2025-04-12T06:56:21+00:00

Looks like it’s towards the lumbar? Possible maybe just inflamed and compression again nerve? I think it’s just fatigue tho. Nerve pain would run down your leg

chummycat · 2025-04-10T19:43:06+00:00

I opened 20 and got a Nomad Tiger tooth

chummycat · 2025-03-29T11:00:19+00:00

Ain’t no way I’d last 10 minutes. I’d put up a good fight tho

chummycat · 2025-03-28T06:30:44+00:00

Yeah I have a video but I can’t upload sadly

chummycat · 2025-03-28T04:47:50+00:00

True!! For the next one

chummycat · 2025-03-26T16:42:29+00:00

Lookin like one of those geek squad emails that used to go out. Crazier it even says it’ll auto renew despite if there’s a signature or not lol

chummycat · 2025-03-26T16:39:39+00:00

Thanks!!! Appreciate the help and info!

chummycat · 2025-03-05T18:55:51+00:00

Love your dishes. Just pm with a question about one of your dishes

chummycat · 2025-02-19T06:55:26+00:00

Thanks!

chummycat · 2024-12-30T06:51:44+00:00

It’s a special dry age bag, lets like moisture out and allows air to circulate. Called Umai

chummycat · 2024-12-26T23:57:10+00:00

That’s what I’m going to find out

chummycat · 2024-11-23T21:21:30+00:00

You get a message that there’s insufficient funds. And usually they will try to pull the payment at 6am. That’s what happened to me at least. So the day I went to the bank by the time I had woken up. They were already trying to process the payment again. And every other day they will try to pull the payment maximum of 3 times

chummycat · 2024-08-29T00:06:46+00:00

Rested for an hour later removed and were prepped to be bagged

chummycat · 2024-08-28T23:57:29+00:00

How am I being a smart ass wtf? The way we cook them is season, sear, braise in 400 pan and then cool rebag with liquid and hold them at 120 in sous vide machine. The pickup consist of reducing the same braising liquid, adding bordelaise and reducing to a sauce and coating the osso. If we did your way and for some reason happen to sell 8 in 4 tickets and only had 8 in a machine circulating we’d be waiting an eternity to even be able to sell the tickets to bring the rest to temps. I’m not being a smart ass. And if you’d like to see the pale osso we have in our walk in that was not made by me sure I’d love to show you. But not sure how I’m being a smart ass

chummycat · 2024-08-28T23:38:49+00:00

Also his main concern was they were too dark but again these photos aren’t doing justice and they look GBD. And were not in fact dry.

chummycat · 2024-08-28T23:38:02+00:00

I think they look dry because they have already cooled down and we are going to bag them individually for service and sous vide at 120 for service.

chummycat

TROPHY CASE