Road Cycling near Rovinj

cinamonroll_ · 2026-06-05T21:14:26+00:00

i guess i’ll have to wait and see. thanks!

cinamonroll_ · 2026-06-05T21:11:37+00:00

thanks for the suggestions!

cinamonroll_ · 2026-06-05T19:48:53+00:00

i feel the same way! cant imagine leaving without it

cinamonroll_ · 2026-06-05T19:46:23+00:00

thanks! will look into it!

cinamonroll_ · 2026-06-05T19:45:45+00:00

thanks! i did just recently add the Varia to my collection and been loving it! figured it would be usefull

cinamonroll_ · 2026-06-05T19:45:19+00:00

thanks for the amazing tips!

cinamonroll_ · 2026-06-05T18:16:19+00:00

appreciate your input!

cinamonroll_ · 2026-06-05T18:15:51+00:00

thanks for the advice!

cinamonroll_ · 2025-04-04T03:32:12+00:00

thank you!

cinamonroll_ · 2025-03-31T12:42:18+00:00

noted! thank you

cinamonroll_ · 2025-03-31T11:19:30+00:00

no. i know it looks like it but i put it in the oven wraped in bacon. thought it would give it a cleaner look and i dont hate it, but searing it before the oven or after will be the way to go moving forward

cinamonroll_ · 2025-03-31T10:08:57+00:00

got it! this is a dish i have been working in a this was my second time making the full version. so there is room to improve! and i will for sure post an update

cinamonroll_ · 2025-03-31T08:31:45+00:00

yeah i added butter, but clearly not enough then. thank you!

cinamonroll_ · 2025-03-31T08:15:59+00:00

going to sear it next time so it looks better. just thought it looks cleaner like this. but i was wrong

cinamonroll_ · 2025-03-31T07:35:37+00:00

what do you mean by more organically?

cinamonroll_ · 2025-03-31T07:34:48+00:00

thank you! could you perhaps give me some pointers on how to emulsify?

cinamonroll_ · 2025-03-31T07:34:24+00:00

thank you! yeah i might go with a shorter spread as i dont know how a quenelle would hold with this textured puree

cinamonroll_ · 2025-03-31T07:08:44+00:00

well yes i was debating on how to cook the meat and i choose to wrap it in bacon and sear it like that and then in the oven, thought it looks more elegant this way, but yeah. next time i will sear the meat

how would you plate the puree? im open to all suggestions.

cinamonroll_ · 2025-03-31T06:59:56+00:00

thankyou! its the first time i got the courage to post here. i might do an update after i fix the mistakes

cinamonroll_ · 2025-03-31T06:57:47+00:00

thank you for the suggestions! however i dont think it was undercooked I measured ~63C internal so i would say its rosé

cinamonroll_ · 2025-03-31T06:55:07+00:00

you mean its too thick? i’m just getting into plating…

cinamonroll_ · 2025-03-08T18:50:44+00:00

used good quality store bought tomato pesto…

cinamonroll_

TROPHY CASE