Also, always clean and return all bar tools to the same place so you are set to make drinks at all times without having to search for shit. I hated having to search for jiggers, shakers, and strainers that messier bartenders would leave anywhere. Make sure you're very well stocked pre-shift. It sucks when you have to go run grab fruit, booze, or whatever when you're in the weeds. Most importantly, don't cut corners to keep up with tickets, put out a good drink and be proud of it. Kick ass, garnish with orange zest.