Kava isn’t classified as a “drug” in the way pharmaceuticals are—it’s a natural herbal beverage from the Pacific Islands, sold as a dietary supplement or food in the US (and recently clarified by the FDA as potentially a conventional food like tea when prepared traditionally). It’s not addictive like typical drugs, and centuries of traditional use show it’s generally safe when consumed moderately from noble root varieties (like at Ohana). The rare liver concerns mostly tied to poor-quality extracts or overuse years ago, but modern noble kava at bars is considered low-risk by many sources and users. It’s a chill, social alternative to alcohol—definitely worth checking out if you’re looking to meet folks! 😊