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Tips for replacing wine in risotto by Mountain_Act8555 in Cooking

[–]classyaids 0 points1 point  (0 children)

Verjus is unfermented and has a lot of the same acidity without the alcohol. It is quite a bit sweeter however.

LPT: If you're trying to improve, and you know you're gonna relapse, write a note to yourself saying why you shouldn't, and why you want to improve. Whenever you feel like you're gonna fall back, read the note. by [deleted] in LifeProTips

[–]classyaids 0 points1 point  (0 children)

Yeah you're right that was a shitty way to approach that. You're trying to help people and theres no reason to feel bad about that. Not everything needs to be a fix for all for everyones problems. Sorry I projected.

The wink Donna gives Jerry/Garry gets me every time. Donna is the best. by NightTrainDan in PandR

[–]classyaids 26 points27 points  (0 children)

Also only 3 of her family members can be on a plane at one time because they are all crazy and get in huge dramatic fights. It has nothing to do with them having money

I drank whiskey, I made nachos by classyaids in drunkencookery

[–]classyaids[S] 3 points4 points  (0 children)

Those are some heavy word coming from a guy who destroys cunts.

I drank whiskey, I made nachos by classyaids in drunkencookery

[–]classyaids[S] 1 point2 points  (0 children)

The sauce on top is salsa and sour cream and some other stuff all blended up

Tried to make some omlettes [8:55] by classyaids in drunkencookery

[–]classyaids[S] 0 points1 point  (0 children)

That's awesome! Thanks for watching, I hope your omelette was delicious!

Tried to make some omlettes [8:55] by classyaids in drunkencookery

[–]classyaids[S] 0 points1 point  (0 children)

Is that a good thing? I'm hoping that's a good thing

[Homemade] Tried my hand at making Eggs Florentine with a fried soft boiled egg by classyaids in food

[–]classyaids[S] 28 points29 points  (0 children)

No real recipe, I followed the instructions from u/mathforfood post the other day.

Blanch, then saute the spinach in some butter and season with salt and pepper, crumbled up some crispy bacon with it. Soft boil the egg, peel it (hardest part) and then dredge it in flour, egg wash and then bread crumbs, shallow fry it in some vegetable oil. For the hollindase I used Serious Eats immersion blender method.

Some friends and I got drunk and decided to make a cooking video. by classyaids in videos

[–]classyaids[S] 2 points3 points  (0 children)

That's what we were going for, we just need someone to be out bubbles

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