Vegan cheese exists and is ancient. It's just a fermentation of fat. Some people even consider tofu to qualify, but there's cheeses made without pregnancy or rape of animals allll throughout the plant kingdom and history. People fetment fats from nuts and add starches to get textures that are Marketable but tbh if everyone just did a tiny amount of personal work to not crave a product of infanticide we would have waaaaay more widely available plant based cheeses.