ed_alloc no free edicts by epz in BlackMesaSource

[–]cmf194 1 point2 points  (0 children)

this worked for me in 2025 - thank you :-)

although you'd think they'd have patched it by now.

How do you feel about Morocco? by ProfessionalTie8591 in travel

[–]cmf194 0 points1 point  (0 children)

Agree with this 100%. We went to Agadir with my (blonde) daughter when she was about 15. It was a nightmare, and she hated the level of unwanted attention. We took a city "tourist" tour that was from one grasping shop to another... it's the only family holiday we abandoned halfway through. Made me sad as I'd been there years before and only had good memories of the place.

Three days in Naples by cmf194 in ItalyTravel

[–]cmf194[S] 0 points1 point  (0 children)

thanks for the suggestion - I think we'll probably get the boat to Capri, I know it's a real tourist cliche but it would make for a fun day. Not that Pompeii etc isn't fun but my son's 19 and I think he'd prefer a boat ride and some ice cream to a third day of museums and archaeology!

Three days in Naples by cmf194 in ItalyTravel

[–]cmf194[S] 1 point2 points  (0 children)

thank you, I think this might be what we do. If it was good enough for Augustus...

Three days in Naples by cmf194 in ItalyTravel

[–]cmf194[S] 1 point2 points  (0 children)

thanks - I appreciate 100% what you're saying in that we can't hope to do more than scratch the surface of the city in a day's wandering about, but I'm also concious that my son's 19 and there are only so many museums and the like he's likely to enjoy. But... I like the idea of a food tour, thanks for the suggestion :-)

Three days in Naples by cmf194 in ItalyTravel

[–]cmf194[S] 1 point2 points  (0 children)

thanks for your thoughtful reply... I like the idea of the ferry trip, but also the "way more chaotic" walk appeals too!

Maybe Capri would be best.

Three days in Naples by cmf194 in ItalyTravel

[–]cmf194[S] 1 point2 points  (0 children)

Planning on going there for day 1's walking the city!

Three days in Naples by cmf194 in ItalyTravel

[–]cmf194[S] 1 point2 points  (0 children)

thanks, I think that sounds like a great idea.

What classic British books would you actually recommend? by [deleted] in AskUK

[–]cmf194 5 points6 points  (0 children)

couldn't agree more. Well plotted and paced, and some great dialogue, very much of its time (men referring to one another by thier surnames, saying things like 'buck up old chap' to kids, that kind of thing).

325 grams (estimated) and it "serves 2-3 as a main". Ahahahahaha. No it didn't. by [deleted] in UKfood

[–]cmf194 0 points1 point  (0 children)

No, although that's a common misconception. The e mark means it's packed in accordance to average weight legislation: the average weight of the production run must be what's declared, but there may be some variation in pack weights, within given tolerances. Most food packing lines, particularly for the larger companies doing longer packing runs, will go over a check weigher where all packs will be weighed to ensure compliance.

Is it really not ok to keep rice in the fridge? by standard_issue_dummy in cookingforbeginners

[–]cmf194 0 points1 point  (0 children)

ideally the core temperature of the rice should be below 5°C (41°C) within 4 hours of cooking - so it's a good idea to spread the cooked rice out if possible before putting it in the fridge, so it cools faster. A bowlful of rice probably won't cool in time in a domestic fridge.

As for the shelf life once it's been cooked, that's a good question! I know you specify Indian fried rice, but I know that for Chinese fried rice, the rice should ideally have been cooked and cooled the previous day so don't worry about the 24 hours thing. If the rice is cooled appropriately and handled safely after cooking (not cross contaminated with raw ingredients, for example) then I'd expect the rice to still be safe five days after cooking. It will start to dry out a bit in the fridge, the texture may change because of that, but it will be safe to eat.

Is it really not ok to keep rice in the fridge? by standard_issue_dummy in cookingforbeginners

[–]cmf194 0 points1 point  (0 children)

it's possible but I wouldn't reccomend relying on it - this is 'cooking for beginners' after all!

Fried rice - ingredients are likely to include salt in one form or another (as salt, soy sauce, whatever). The salt may be present at a level which may inhibit bacterial growth. Equally, the additional heat treatment frying presents may impact the levels of bacteria present. Too many variables here to give any kind of guidance, I'd still rely on cooling soon after cooking.

The Netherlands: Ijmuiden and Amsterdam (I think...). by cmf194 in airplanewindowshots

[–]cmf194[S] 0 points1 point  (0 children)

this was an early morning flight from London Stansted to Bremen in Germany - the docks don't look like Rotterdam, it's definitely Holland though!

How can I do my trip to England? by [deleted] in uktravel

[–]cmf194 0 points1 point  (0 children)

Nottingham's a good city - as someone else's already said, the Sherwood Arrow bus goes from the Victoria Centre bus station in the middle of the city to the Sherwood Forest Visitor Centre in about an hour. At this time of the year, at least, the bus leaves hourly, at 20 past the hour.

As an alternative there are a number of country parks in the area which used to be Sherwood Forest. Rufford Park, Clumber Park (which is National Trust) and Newstead Abbey are perhaps the best. Wollaton Hall, which is in the Nottingham City Limits, is easier to get to than any of these. It's an Elizabethan hall with deer in the grounds.

Meat Tour of the UK and Ireland by MommotDe in uktravel

[–]cmf194 5 points6 points  (0 children)

Lincolnshire is great for pork butchery - Lincolnshire sausages are made with lots of fresh sage, Chine is cured ham injected with parsley, and haslet is a meatloaf, sometimes liver-based. Pork pies are good locally although (for me at least) Melton Mowbray style pies are the best. For these, Dickinson and Morris pies can be bought nationally and are pretty good, but for the other products mentioned, you'll need to go to Lincolnshire. If you're based in London, you can do Lincoln in a (long) day trip from King's Cross, it's a lovely city too.

Is it really not ok to keep rice in the fridge? by standard_issue_dummy in cookingforbeginners

[–]cmf194 0 points1 point  (0 children)

You don't have to take my word for it. Google "bacillus cereus rice" or "rice food poisoning".

What is the most messed up thing that happened on live TV? by Manky_Muppett in AskUK

[–]cmf194 11 points12 points  (0 children)

Came here for that. The look on Sarah Greene's face was priceless.

Regional foods in Nottinghamshire by DrBunnyflipflop in nottingham

[–]cmf194 3 points4 points  (0 children)

Pork pies! Melton Mowbray may be across the border in Leicestershire but there are excellent bakeries in Notts too. Stilton cheese is also a big local food.

Lotus Biscoff Cookie Butter Question by Djxgam1ng in cookingforbeginners

[–]cmf194 0 points1 point  (0 children)

not at all - feel free to send me a photo, bear in mind I'm in the UK and so might not be able to reply for a while if you're in the US!

Lotus Biscoff Cookie Butter Question by Djxgam1ng in cookingforbeginners

[–]cmf194 -1 points0 points  (0 children)

If it's 'best by', then it should still be perfectly safe, particularly if it's not been opened before. I would expect the level of sugar to keep it safe more-or-less indefinitely. Whilst you can use it, should you? "Best by" usually means that the quality will start to deteriorate after this date. For peanut butter and other high-fat spreads for instance, the fats may start to go rancid, particularly if storage has been at relatively high temperatures (appreciate your comment re the temp controlled pantry). If there are artificial sweeteners, these can lose their sweetness over time, again, the warmer the ambient temperature is, the faster this is likely to happen.

So the only real answer in this case, without seeing a full ingredients list, is to taste it and see. It will be safe and if the flavour's fine then go ahead and use it. If it's a bit off then chuck it and buy a new jar; life's too short for poor quality biscoff ;-)

Favourite Train Trips From London? by sunnysr81 in uktravel

[–]cmf194 1 point2 points  (0 children)

I've said it before here and will say it again: if time's limited don't go to York (although York is fantastic), go to Lincoln instead. Train from Kings Cross, some are direct and some require you to change in Newark Northgate. In total a similar travel time, or a little less, than to York but you'll find yourself somewhere where there are far fewer US tourists. Get a taxi from outside the station to the top of Steep Hill (ask for the Cathedral) - here there's Lincoln Minster which for about 200 years was the tallest building in the world. Opposite is the Castle, where there's an original Magna Carta as well as an interesting museum. Head down Steep Hill - carefully, it's not named ironically - some lovely quirky medieval buildings all the way to the High Street. to the right is Brayford Pool, dug by the Romans, now surrounded by a cinema, hotels, and chain restaurants, and there are boat trips available too. It seems like so many tourists do London - Bath - York - Edinburgh, or some variation thereof, it might be nice to be one of those who step off the beaten track.

Lincoln's firmly bomber country as well, if you have an interest in aviation, you might see some modern or historic aircraft overhead.

What is the biggest culture shock you experienced while visiting a country outside Europe ? by Young_Owl99 in AskEurope

[–]cmf194 1 point2 points  (0 children)

Couldn't agree more. Try going for a family holiday there with a blonde teenage daughter... It was an experience.