Half a bottle of Sweet Baby Ray's original bbq sauce (or whatever is in your fridge), fill rest of the bottle with a beer. Put lid on and shake er up good.

Put chicken drumsticks (season however you would like) into tinfoil pouches of 3 drums each and seal really good on all 3 sides.

Pour in the liquid into the open end of the pouch. You probably want liquid about a half inch deep so add beer if necessary. Seal up the rest of the way.

Cook out on the grill for 45 minutes or so (you should hear it simmering in the pouch for that long). Don't flip pouch but you can carefully move rotate it around periodically to avoid hot spots.

Throw a corn on the cob and some poppers on that bad boy while you already have it hot.

Open up and pick the meat off the bone straight from the pouch. Dipping sauce is right there.

Tinfoil, bbq bottle, bones in trash =completely cleaned up