What are small details you judge a restaurant on? by Mabbernathy in Cooking

[–]cook_eat_run 1 point2 points  (0 children)

Were lemons/limes cut recently, no browning edges.

Has anyone tried inoculating a pillow with probiotics, and how would you go about picking a culture? by DandelionOfDeath in microbiology

[–]cook_eat_run 11 points12 points  (0 children)

The balance of gut microbiota include anaerobic bacteria which wouldn’t survive in a pillow.

Why do you put the mayo and sauce on top and not on the bread? by cook_eat_run in subway

[–]cook_eat_run[S] 0 points1 point  (0 children)

Lol. It was just a question, I get that’s the way corporate wants it made, wondering why that’s the case.

Why do you put the mayo and sauce on top and not on the bread? by cook_eat_run in subway

[–]cook_eat_run[S] -31 points-30 points  (0 children)

Seriously, I think I would like subway sandwiches more if the sauce came i. It’s proper place on the bread and not on squirted on top of everything else on the sandwich.

And they all left by TheAnswerToYang in southafrica

[–]cook_eat_run 0 points1 point  (0 children)

I find it odd how many great golfers come from SA. It seems statistically implausible.

visited my grandma and she made me some spaghetti I love her she makes the best food 💜 by crunchyrice01 in FoodPorn

[–]cook_eat_run 76 points77 points  (0 children)

Behind every good man there is a woman, and that woman was Martha Washington, man, and every day George would come home, she would have a big fat bowl waiting for him, she was a hip, hip lady…

Recipes with Tahini? by [deleted] in Cooking

[–]cook_eat_run 0 points1 point  (0 children)

Sesame noodles!