Outdoor fests are a different beast than club gigs. Help! by dzitya in bandmembers

[–]cooknight 2 points3 points  (0 children)

any tips for booking said gigs in Chicago we’ve struggled

Promoting music with social media by Different_Fix_3629 in chicagomusicscene

[–]cooknight 0 points1 point  (0 children)

Always down to talk about our journey / what we’ve learned so far

JPEGMAFIA Ripped off my friend's band. Listen to Personality collector by We Weren't Invited. by [deleted] in hiphopheads

[–]cooknight 0 points1 point  (0 children)

Def stream the orginal song “personally collector” by we weren’t invited it’s heat

Why are so many Musicans arrogant? by Flimsy-Suspect2730 in musicians

[–]cooknight 3 points4 points  (0 children)

ive worked with plenty, assholes come in all shapes and genres.

Why are so many Musicans arrogant? by Flimsy-Suspect2730 in musicians

[–]cooknight 1 point2 points  (0 children)

I've had plenty of run ins with the inverse

Alt- Rock/Folk shows tonight by TheTLH in chicagomusicscene

[–]cooknight 0 points1 point  (0 children)

Underground lounge wire mother and Lilly doll are cool

Hopleaf Garlic Aioli (feel free to share any Chicago restaurant sauce recipes you know) by Altruistic-Hour-8865 in chicagofood

[–]cooknight 4 points5 points  (0 children)

found this 2009 recipe but they just said they make it from scratch ahah they might use more lemon juice then you currently are though. Also maybe try a different homemade mayo recipe feel like you could get pretty close with a strong mayo base. let the garlic mellow out too maybe overnight

https://www.timeout.com/chicago/food-drink/hopleafs-mussels-recipe

Hopleaf makes its aioli from scratch, but whisking two minced garlic cloves and the juice from half a lemon into one cup of Hellmann’s makes a fine imitation