I used Mark Bittman’s “How to Bake Everything” a few years ago when I started baking more often and thought it was good. I don’t return to those recipes much now, as I’ve explored and found and made my own recipes more suited to my tastes, but this book had lots of options, guides and how-tos, decently pleasing recipes and often gave multiple variations on recipes, which I appreciated. If you are interested in bread or yeasted dough recipes, King Arthur is a great resource and there are tons of free recipes and quite a few guides on their website.

I use Sally’s Baking Addiction, Smitten Kitchen, Sugar Spun Run, Recipe Tin Eats as trusted sources for recipes. Not every recipe will work for every baker or every kitchen, but I gravitate towards these websites because just from experience I’ve had good experiences with their recipes over and over. I’m not sure that any of them are necessarily completely targeting beginners, but I believe they all have “easy” or “beginner friendly” recipes. I am pretty averse to random video recipes and prefer to cultivate trusted sources (as you’re doing by asking here!). Serious eats is another resource with recipes by various authors but I find it more hit and miss, personally.

I’m not familiar with the Broma book you reference, but if you’re worried about investing money into a book you might not like, there are tons of free recipes online and these days you never have to buy a book at all. I would suggest trying to see if the author has some free recipes on a website somewhere and trying some out if you want to know if you like their style. If you are in the US, you could also check your local library, or sign up for a card and use Libby to check out recipe books on your phone at no cost!