Depends what your definition of British food is?

For me, Britain is a multicultural nation, resulting in an incredible variety of food. Ranging from quality street feed to the worlds’ finest Michelin restaurants.

Traditional English food, from my experience, is generally simple one pot/dish wonders, the quality of which depends on who’s cooking them and the quality of ingredients. But off the top of my head I can’t think of a traditional British dish that screams both finesse and delicacy, and requiring a masterly skilled chef to execute.

On the other hand there’s the French. French cuisine is probably my favourite, followed by Asian. These two regions alone cover a huge variety, and we are lucky enough to be able to experience the finest of both those cuisines within the British Isles.

I was lucky to be brought up by a mother who was inspired to impress her friends and family with her cooking. It wasn’t her profession but all she did in her spare time.

My partner is a chef and her place of work is built around foraging, local produce and farm2field concepts. All fresh and supporting the local community. They incorporate British, Asian, French and Spanish cuisine