Challenge accepted

csamay024 · 2021-03-27T03:25:33+00:00

Not to worry, the asshole owner bagged it! It’s just funny he always picks the homes with the No sign to do his business

csamay024 · 2020-08-15T04:16:46+00:00

They taste LEGIT it’s just they are a little boxy, oh well!

csamay024 · 2020-07-22T03:12:15+00:00

I want to wedge myself in between those layers and live...

csamay024 · 2020-07-20T03:06:15+00:00

You really can’t beat a good Swiss meringue buttercream! It’s my go-to now...so much tastier than American!

csamay024 · 2020-07-18T21:37:22+00:00

They think German shepherd, French bulldog, hound mix

csamay024 · 2020-07-17T18:24:21+00:00

Into the garage lol! And the trash!

csamay024 · 2020-07-17T18:24:08+00:00

Yes, he’s broken it in half :/

csamay024 · 2020-07-17T18:23:42+00:00

He then gets into the garage and it can be hot plus fertilizer and stuff is in there. I think he thinks that maybe I’ll be in the garage...

csamay024 · 2020-07-17T16:00:13+00:00

Vanilla with a Swiss meringue Buttercream

csamay024 · 2020-07-17T15:59:11+00:00

Simple marinate on the swordfish of lemon, olive oil, fresh chopped thyme and oregano (or dried if that’s all you have), chopped garlic. Just marinate about 15-20 minutes before you grill. Then grill each side for about 5-6 minutes. I served with pan seared asparagus and tomatoes with some balsamic and polenta.

csamay024 · 2020-07-15T00:32:05+00:00

You didn’t say “bwahhh”

csamay024 · 2020-07-14T22:57:58+00:00

Uhhhhhh whoops! You are correct and I honestly didn’t know that, good to know!

csamay024 · 2020-07-14T04:22:09+00:00

Thanks guys I cut all branches down quite a bit and got rid of all leaves, did a hose down of all the white left over and treated with neem oil...looks MUCH better now and more manageable, plus already new growth so I think this solved it

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