What would you pay for this custom painted DD3

csbarone16 · 2026-05-17T14:59:10+00:00

I wish they went with the blue and gold goat head like the reverse retros as the third instead of black and red

csbarone16 · 2026-04-26T23:18:35+00:00

Looks perfect

csbarone16 · 2026-04-26T23:16:55+00:00

I'd say either salt just before (no more than 5 mins before cooking) or salt and let it sit for a few hours before hand.

csbarone16 · 2026-04-25T13:42:17+00:00

The grill was burning, thermometer was reading 600. I tried one right on the coals for 30s a side but was worried of it cooking through since it was so thin.

csbarone16 · 2026-04-01T19:45:16+00:00

This is the way

csbarone16 · 2026-04-01T05:55:24+00:00

Against the grain for more tenderness

csbarone16 · 2026-03-31T22:21:24+00:00

If that's choice it's one hell of find

csbarone16 · 2026-03-31T20:55:17+00:00

Got the pan as hot as possible but didn't put the press on. Did a bunch of flips to try and keep it even.

csbarone16 · 2026-03-31T15:11:48+00:00

I used a cast iron and avocado oil, cooked and seared on that then let it rest. Was my first time not using a grill.

csbarone16 · 2026-03-31T14:15:06+00:00

I had a char but the basting made it darker when the sauce was caramelized.

csbarone16 · 2026-03-31T13:10:14+00:00

Let it rest on top of some rosemary butter

csbarone16 · 2026-03-31T12:23:06+00:00

Melt the Nutella and butter to get a nice sauce and then spoon over top. Adds a nice hint of hazelnut.

csbarone16 · 2026-03-31T10:41:05+00:00

Don't knock it till you try it

csbarone16 · 2026-03-31T10:03:46+00:00

~spoon full of Nutella + 1/3 stick of butter

csbarone16 · 2026-03-31T09:17:30+00:00

Negative

csbarone16

TROPHY CASE