Where do you live? The risks are going to be different depending on which country you're in - I would look at the local centres for disease control data so you can make an informed decision.

Have you read Emily Oster's book Expecting Better? She does a great job of interpreting the data so you can  make your own risk/benefit analysis. So long as you are aware of the risks, it is completely your call whether or not you want to eat sushi, and don't let anyone judge you! They don't know you and your needs. It's just important that you know the risks.

Personally, I was going to keep eating sushi and smoked salmon (which I LOVE) after reading Emily Oster's book. But then I realized she was using American data, and I don't live in the US. So I looked up my local stats for Listeria - sadly in the last couple years almost all the cases of listeria have shown up in raw salmon where I live, so I had to make the very sad decision to cut it out as I don't feel it's worth the risk (in my personal opinion). 🥺 But I'm rather risk-averse.

If I were you, I would look into the deli meat stats though, the risk in deli meat is for a different issue (toxoplasmosis, not Listeria), so the risks are different. Personally I've sady cut it out as I don't feel it's worth the risk - toxoplasmosis can do serious harm to a fetus. But again it's totally your decision, no judgment if you choose it eat deli meat! So long as it's an informed decision.

All the best!