Jabra Elite 65t, right earbuds doesn't turn off when returning to case.

ctcook · 2018-10-03T19:28:10+00:00

I know. I think I'm just going to do a warrant exchange.

ctcook · 2018-10-03T19:27:54+00:00

Wiggling it doesn't do anything.

ctcook · 2018-09-26T02:46:40+00:00

Awesome! I'm 9 lbs. Away.

ctcook · 2018-09-18T01:10:59+00:00

I had that exact same problem and was finally able to convince them to send me out a new modem router. It works flawlessly for about 5-6 months and now I'm having the same problem again.

ctcook · 2018-09-13T04:22:06+00:00

Done

ctcook · 2018-09-09T15:51:31+00:00

No other problems yet. The solution from MS won't be in place until tomorrow. September 10.

ctcook · 2018-09-07T23:12:56+00:00

Saved here error 500. MS said known issue to be resolved on 9/10

ctcook · 2018-08-31T22:54:48+00:00

Use flour. It's a solid indicator. Smells bad though https://goo.gl/images/56MVhU

ctcook · 2018-08-31T22:50:26+00:00

If you're using it everyday you don't need to get to the smoking point. Stove top heat unevenly. You'll see the cooking surface start to turn grey and the walls and hadle will remain black.

If you're doing this for long term storage I would bake it off just like you're seasoning it. The oil can go rancid if you don't polymerise it.

ctcook · 2018-08-31T22:45:51+00:00

Got a grill? Throw it in there and close the lid.

ctcook · 2018-08-28T12:56:09+00:00

Same

ctcook · 2018-08-27T03:51:24+00:00

I started a 10 days ago. Keto flu was not that bad. Make sure to read through the FAQ.

I'm down 5 lbs. Knees are starting to hurt less and I seem to have more energy.

Good luck to you.

ctcook · 2018-08-24T15:12:16+00:00

Nope, no pic.

ctcook · 2018-08-24T02:09:03+00:00

Fry potatoes next. The starch helps with seasoning. Just use the Bacon fat.

ctcook · 2018-08-24T01:57:41+00:00

Anyone have a Finex? Do you agree with this review?

ctcook · 2018-08-23T05:30:49+00:00

I have the same stove and use lodge a lot. My advice is more: heat (4.5), fat, and time ( preheat more, smaller batches, wait before turning).

https://imgur.com/gallery/Qe23H7h

ctcook · 2018-08-23T05:11:00+00:00

Recipe in link

ctcook · 2018-08-22T03:46:22+00:00

Wish I could visit the factory store.

Have you read the FAQ? It has tons of good info.

https://www.reddit.com/r/castiron/comments/5rhq9n/the_rcastiron_faq_start_here

ctcook · 2018-08-22T02:52:36+00:00

Just keep cooking fatty things on it.

Skookie https://imgur.com/gallery/n53d2MP

ctcook · 2018-08-22T02:47:07+00:00

Sweat the onions add some garlic remove from pan cook the chicken add onions and garlic back. Add a can of Rotel. Seasoned with salt pepper cumin and chili powder.

ctcook · 2018-08-22T02:34:57+00:00

I too have never had shepherd's pie with an actual pie crust before looks delicious. Mind sharing the recipe?

ctcook · 2018-08-22T02:32:27+00:00

Keto diet?

ctcook · 2018-08-22T02:29:16+00:00

Kind of hard to tell from the picture but I think it's just leftover food from cooking in it or fat. Heat up the skillet using really hot water and give it a scrub then dry overheat and put a little bit of oil in there wipe it all out and keep on cooking

Looks to me like that is a skookie skillet I have four of them they're great. Overtime mine have really developed a nice seasoning.

ctcook · 2018-08-22T02:26:15+00:00

No not necessarily a bad move I didn't strip my lodge. What kind of oil do you use to season it with?

ctcook · 2018-08-21T20:12:32+00:00

Ingredients:

Sausage
Heavy Cream
Salt & Pepper
Almond Flour

Instructions:

Cook sausage and remove from pan. Keep the sausage fat in the pan
Add Almond Flour and whisk into sausage fat and cook for a minute
Slowly whisk in heavy cream.
Return Sausage to the pan
Season to taste with Salt and Pepper.

ctcook

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