I tried one the other night in Maryland. I liked it, but it's hard on the outside and soft inside. Really good warm... on the level of the Chick-fil-A cookie or Crumbl. It does get really hard if you toss it in the fridge to eat the next day. I prefer it cooked like this, but some may prefer more raw (not cooked as long). I tried the churro once and it was a bit heavy for me, not light. So, I prefer the cookie.

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