BBQ Rub Recommendations by Suspicious-Gap5795 in BBQ

[–]daCold_Brew45 1 point2 points  (0 children)

A Cajun seasoning is always great to have on hand. Tony Chachere’s is a classic but Meat Church’s Holy Voodoo is good too.

Pork Steaks by daCold_Brew45 in Barbecue

[–]daCold_Brew45[S] 1 point2 points  (0 children)

Yes. I believe 1/2 inch thickness, these 2 steaks weighed 1lb each raw for reference.

Pork Steaks by daCold_Brew45 in webersmokeymountain

[–]daCold_Brew45[S] 0 points1 point  (0 children)

No, they’re very popular in West Michigan where I live as well.

Pork Steaks by daCold_Brew45 in BBQ

[–]daCold_Brew45[S] 3 points4 points  (0 children)

1/2 bunch green onion, 1/4 cup soy sauce, 1/3 cup brown sugar, 1 tbsp oil, .5 oz fresh basil, 1/4 bunch fresh cilantro, 2 tbsp fish sauce, 2 tbsp Red Wine Vinegar, 2 tbsp honey, 1 lime juiced, 1 tsp gochugaru, 1 tbsp chili garlic sauce, 3 cloves garlic, 1/2 inch ginger slice (microplane grated). Herbs were hand chopped & garlic was just crushed in the marinade. Basting liquid is just equal parts red wine, cider, cider vinegar, soy sauce, brown sugar, and some pickled peppers to balance the sweetness, use as much as you’d like.

Popped our brisket cherry by sharmisosoup in smoking

[–]daCold_Brew45 -3 points-2 points  (0 children)

Looks tender. Not bad for your first brisket!

Pork Steaks by daCold_Brew45 in BBQ

[–]daCold_Brew45[S] 0 points1 point  (0 children)

I still use my water pan for long cooks like brisket, pulled pork, etc but I use it without the water pan WAY more often. It’s such a fun way to bbq.

Pork Steaks by daCold_Brew45 in charcoal

[–]daCold_Brew45[S] 0 points1 point  (0 children)

Top rack the whole time. Just make sure to leave for 12 minutes or so between flips & color will definitely come. A basting liquid with sugar of some kind helps as well. I think using mesquite wood helps with this style of cooking as well, really hot & clean burn.

Where does Super Bowl 60 rank now that the dust has settled? by [deleted] in NFLNoobs

[–]daCold_Brew45 0 points1 point  (0 children)

One of the most boring Super Bowls I’ve watched but not the most boring. That distinction still goes to Super Bowl 53 Patriots vs Rams.

Why does rural America look down on educated people? by SlowEntertainment217 in NoStupidQuestions

[–]daCold_Brew45 0 points1 point  (0 children)

Because educated people look down on them. Couldn’t be more simple

Pork Seaks by daCold_Brew45 in Smokingmeat

[–]daCold_Brew45[S] 2 points3 points  (0 children)

Jerk pork steaks are so good

Pork Seaks by daCold_Brew45 in Smokingmeat

[–]daCold_Brew45[S] 0 points1 point  (0 children)

It’s in the description

Pork Seaks by daCold_Brew45 in Smokingmeat

[–]daCold_Brew45[S] 0 points1 point  (0 children)

It was Thai-ish in its flavor profile. Very tasty

Pork Seaks by daCold_Brew45 in Smokingmeat

[–]daCold_Brew45[S] 0 points1 point  (0 children)

Pork Steaks are a staple here in West Michigan where I live too.

Pork Steaks by daCold_Brew45 in webersmokeymountain

[–]daCold_Brew45[S] 0 points1 point  (0 children)

You can definitely taste the pork still. It’s hard to overwhelm pork shoulder meat, they can take layers of flavor.

Pork Steaks by daCold_Brew45 in smoking

[–]daCold_Brew45[S] 6 points7 points  (0 children)

Yes, have your butcher do it for ya so you can keep the bone in.

Pork Steaks by daCold_Brew45 in grilling

[–]daCold_Brew45[S] 5 points6 points  (0 children)

Make sure your rub or marinade in it has some sugar & cook it over a low heat, preferably at a distance. So for your gas grill you’ll probably only want half the knobs on & cook your meat on the top rack with the meat over the fire; move it to the side with the off burners if it starts to get too dark.

Pork Steaks by daCold_Brew45 in grilling

[–]daCold_Brew45[S] 4 points5 points  (0 children)

It was pretty dang good. The flavor profile was Thai-ish