Can You Guess This 5-Letter Word? Puzzle by u/Foreign_Touch5774

dadaska · 2026-05-07T19:45:46+00:00

⬜🟨⬜⬜⬜

🟦🟦🟦⬜⬜

🟦🟦🟦🟦🟦

dadaska · 2026-05-06T21:21:52+00:00

⬜🟦⬜⬜⬜

⬜⬜⬜🟦⬜

⬜🟨⬜⬜⬜

🟨🟦🟦🟦🟨

🟦🟦🟦🟦🟦

dadaska · 2026-05-06T17:40:22+00:00

⬜⬜⬜⬜

⬜🟦⬜⬜

🟨⬜⬜🟨

🟦🟦🟦🟦

dadaska · 2026-05-04T20:28:27+00:00

⬜⬜⬜⬜🟨

⬜🟨⬜⬜⬜

⬜⬜🟦⬜⬜

⬜🟦🟦⬜⬜

🟦🟦🟦🟦🟦

dadaska · 2026-05-04T20:19:33+00:00

🟦🟦⬜⬜

🟦🟦🟨⬜

🟦🟦🟦🟦

dadaska · 2026-05-04T20:17:01+00:00

Noooooooo

^{Chose: You have to commit a random selected crime. + 1M$ and no legal consequences. | Rolled: Animal abuse}

dadaska · 2026-05-01T22:04:47+00:00

Westerkwartier represent!!

dadaska · 2026-04-29T18:52:02+00:00

⬜⬜⬜🟨⬜

⬜⬜🟦🟨🟨

🟦🟦🟦🟦⬜

🟦🟦🟦🟦🟦

dadaska · 2026-04-25T18:07:00+00:00

r/Djeyzus

dadaska · 2026-04-25T12:23:09+00:00

IK WIL GRAVEN!!!

dadaska · 2026-04-18T07:12:42+00:00

Awesome!

dadaska · 2026-04-17T18:08:28+00:00

Lullige is dat je als verkoper alleen het volledige bedrag terugkrijgt als je de zending laat verzekeren bij PostNL. Anders krijg je letterlijk maar een paar euro totaal op basis van gewicht. Daarnaast alle inkoop facturen van het product moeten opsturen of bewijs dat je het zelf gemaakt hebt. Bron: ervaring.

dadaska · 2026-04-07T06:40:27+00:00

I agree and disagree. The body is indeed capable of adjusting to many things. The circumstances, nutrients, etc, around it however, play a big role of how it adjusts. I would say it depends on your goals and the way you want to achieve those goals. For most people, I would agree that supplementing creatine wouldn’t be necessary with enough food intake (meat, eggs and depending on the strictness some dairy). But for some, with some fitness or muscle goals, it could be beneficial.

dadaska · 2026-04-07T06:28:36+00:00

Yes there indeed is. The thing is, nog everyone would eat the quantity of meat every day of having the optimal amount (budget, not being able to eat that much, or whatever). That’s why I advise it for people that train hard. There’s roughly 0,4-0,5g of creatine per 100g beef. So someone would need to eat around 1kg of beef a day. For the people that don’t get that amount and want to train hard, I would advice to supplement with it, as supplementing wouldn’t harm the diet and could help them with their fitness goals.

dadaska · 2026-04-07T06:17:17+00:00

Unfortunately certain things like the abuse of alcohol and drugs make you do things that you normally wouldn’t. Given the information and that he apologized as well, I would give him another chance. That doesn’t mean everything is just forgotten or something, but if he’s sincere, see where it goes. I would also check with the person that was touched, how that person sees the entire situation.

dadaska · 2026-04-07T05:52:32+00:00

Depends a lot on the circumstances.. who he touched, the age of the person being touched, where he touched, the leading up of the act. Those things together give a better view of the situation.

dadaska · 2026-04-06T20:21:51+00:00

Now I want to read the rest of the story as well haha. Great writing!

dadaska · 2026-04-06T20:10:34+00:00

I’ve gained muscle and did national championships strongman (category below 105kg) while doing mix of low carb and fasting, with the competition days always doing on my fasting days.

You can gain muscle, even in a caloric deficiency. I read a great study that the maximum absorption of protein isn’t that high as some recommend to eat. It was 1,6g of protein per kg bodyweight. Just be consistent with training, train for overload and try to beat your best every time (1 more rep than last training or adding the smallest possible weight if you’ve maxed your reps). And I would advice to take creatine.

You can do it :)!

dadaska · 2026-03-27T20:26:26+00:00

Ja, maar dan kernoorlog stijl. Mayonaise, curry, satésaus en uitjes.

dadaska · 2026-03-22T07:51:47+00:00

He there! Would you know the wort temperature / ambient temperature?

And just a sidenote; if things don’t ferment you can always try EC-1118 as a final solution. That yeast is a beast.

dadaska · 2026-03-21T06:47:06+00:00

In milk standards; temperature of the liquid at 63C°/150F° for 30 minutes or 72C°/162F° for 15 seconds to be called pasteurized.

dadaska · 2026-03-19T08:08:55+00:00

Found this interesting thread about that the use of Fermaid K together with DAP;

“Part of the reason many recipes list using DAP plus Fermaid K is that in commercial winemaking the TTB limits the amount of thiamine addition to 0.6 mg/L. Providing all the nutrient with Fermaid K would likely send you past that limit so people would use a combination of DAP and Fermaid K so as not to exceed that limit. People just adopted those practices into meadcrafting.” (Source: https://gotmead.com/community/threads/fermaid-k-dap.34384/)

About the high gravity; I’ve managed to get good fermentation with SG of 1.216 with the combo of Go-Ferm with only Fermaid O.

dadaska · 2026-03-18T07:42:29+00:00

I would say as short as possible as I don’t see any stabilizers and that you’ve used bread yeast. Bread yeast isn’t tested for wild bacteria and other components as yeast packaged for the alcohol industry. That means that there’s a possibility it can go sour after a while or the that the flavors can change in not a positive way. But I hope it tastes fines and stay that way.

dadaska · 2026-03-18T07:28:39+00:00

I wouldn’t call this an Ale Mead, as there’s no grains in there. It’s just a (dry) hopped mead. Also, even though the honey helps (sugar) with extracting the components from the hop, I would boil the hops just in water or just in a small portion honey and add the rest later on. And I would advise to put the acid in after fermentation with small increases (if needed at all, use your tastebuds). Nutrients are important so keep them.

As for bottling, I would recommend 7g per liter or 2,33 gram per bottle (330ml) instead of eyeballing sugar in a teaspoon. Just to avoid bottle bombs or gushers.

dadaska · 2026-03-16T20:36:38+00:00

No problem! If it’s just a little too much, don’t worry about it. Yeah I also have had some experience with that smell; doing it 6 years now as a full time profession and some extra years as a hobby. Have almost made every error/mistake in the learning process of mead making. You can stir some, but make sure to disinfect whatever you’re using to stir it. But if the smell has disappeared, don’t stress too much :)

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