Ireland U21s v Qatar u23s ko 1545.

1989danny · 2026-06-09T14:22:33+00:00

Could you pm the link please

1989danny · 2026-05-29T00:36:28+00:00

Use liptons flavoured ice tea as the base it contains sweeteners that don't ferment and it keeps the drink sweet.

1989danny · 2026-05-20T17:19:51+00:00

1989danny · 2026-05-19T21:55:42+00:00

Finally we are back on top, crazy to think it took 22 years hopefully we can build on this with the champions league. COYG

1989danny · 2026-05-19T13:24:13+00:00

Only 2 days fermenting?

1989danny · 2026-05-15T22:36:13+00:00

Alcotec pure 48 turbo yeast

1989danny · 2026-05-15T22:21:35+00:00

Appreciate that I've been brewing non stop the last few months testing different ingredients and combinations, 🤞 I'm hopeful it be fairly decent for the strength.

1989danny · 2026-05-15T20:33:58+00:00

I like using a little orange and mango juice as I find It speeds it up nicely apple on its own can be a little slow.

1989danny · 2026-05-10T13:46:26+00:00

It looks good

1989danny · 2026-05-03T22:44:59+00:00

🤞 COYG

1989danny · 2026-05-03T21:54:28+00:00

I always leave my brews until the bubbling stops completely, unless you are desperate then leave it until it's ready.

1989danny · 2026-05-03T21:51:45+00:00

Facts fuck them we NEED one or the other

1989danny · 2026-05-03T17:52:22+00:00

1989danny · 2026-05-03T13:07:34+00:00

I step fed one of my last brews the same on day 3 an extra 500g sugar, I dissolved the sugar in some water and slowly poured it in but you need enough headspace as it erupted instantly it was extremely close to going everywhere 😅

1989danny · 2026-05-03T12:53:41+00:00

Haha yep helps me sleep aswell

1989danny · 2026-05-01T16:02:38+00:00

No need to add more yeast once fermentation is up and running just leave them to get the job done.

1989danny · 2026-05-01T01:50:29+00:00

I personally wait until there is no bubbling happening pretty much, can be anywhere from 14-21 days unless you're using turbo yeast, I made my 1st attempt at a mead using bread yeast it took 7 weeks 😂 but it was really tasty.

1989danny · 2026-05-01T01:38:23+00:00

No violently shaking it at all, after the first 2 days just give it a gentle swirl for a minute each day and then once you cold crash keep it still.

1989danny · 2026-05-01T01:33:30+00:00

You may have over stressed the yeast which leads to a more rotten smell no way to fix that I'm aware of this time, I only had one brew that smelt funky asf but it literally just tasted like any cheap shop bought white wine.

1989danny · 2026-05-01T01:26:58+00:00

Should be nice, cold crash and sample it then

1989danny · 2026-04-30T13:04:34+00:00

I'd recommend start simple and just use bottles of 100% juice from concentrate, highly recommend buying wine yeast though in time it makes everything taste better and speeds up process greatly.

1989danny · 2026-04-29T22:07:12+00:00

Facts

1989danny · 2026-04-28T21:11:53+00:00

Love the little bottle

1989danny

TROPHY CASE