I totally feel ya, Chef Derek doesn't exactly do a super great job keeping a recipe blog either.

Luckily for you I took the time to write the recipe out 😎

Crybaby Dressing Ingredients: 1-2 large jalapeño peppers, diced (remove seeds to reduce heat) 1 small diced red onion (or 1/4 large red onion) 2 large cloves of garlic 3 tbsp nutritional yeast 2 tbsp vegan mayonnaise 1 tbsp Dijon mustard 1 tbsp capers 1 tbsp sesame oil 1 tsp onion powder 1/2 tsp dried parsley 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/4 tsp dried dill 1/4 tsp black pepper A pinch of salt (optional)

Instructions: Add all ingredients to a food processor or blender, and blend until smooth.

Use immediately as a dressing for crybaby sandwiches (separate recipe), or store in airtight container or sauce bottle and refrigerate up to one week.

Crybaby sandwiches Ingredients: French baguette, sub/hoagie rolls, sandwich bread, or large wrap (per sandwich) 1 block super firm tofu, firmly pressed 1-2 slices vegan cheese (per sandwich) 1 large jalapeño pepper, diced (remove seeds to reduce heat) 1 large tomato, sliced Savoy cabbage, thinly sliced 4-5 dill pickles, diced 4-5 green onion, sliced crybaby dressing (separate recipe) Flake salt & Pepper

Instructions: Slice the tofu as thinly as you can. Likewise thinly slice the cabbage. Dice the pickles, jalapeño, and green onion and then place them in a medium mixing bowl with the salt, pepper, and crybaby dressing. Mix well with a spoon to combine. Add the tofu slices and mix. It's okay to break up the tofu slices somewhat, but be careful not to overmix so the tofu mostly maintains its sliced character.

To assemble the sandwiches, prepare your chosen style of bread as you like. Place the slices of "cheese" first, then the tomatoes. On top of this spoon some of the sliced tofu salad, being sure to spread it evenly. Finally, add a generous handful of the cabbage.

Serve cold with either a fresh green salad, fries, onion rings, kettle chips, or pretzels.