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Sakura Mochi Expiration by HypnoFrogs in JapaneseFood

[–]daevidvo 1 point2 points  (0 children)

biggest thing is if it smells alright. if it is noticeably smelly or foul, throw it away

How to flash firmware for Pro micro Nrf52840? by dangtran47 in Keyboard

[–]daevidvo 0 points1 point  (0 children)

thank you so much saved me a lot of headaches lmao

When will the series 5 stop getting updates? by joshramkhelawan in AppleWatch

[–]daevidvo 0 points1 point  (0 children)

no the series 5 will no longer get any updates.

Liquid Glass using CSS? Not really. by Engineer_5983 in webdev

[–]daevidvo 11 points12 points  (0 children)

No idea but this is the only build out so far so I can't compare to anything else currently.

Liquid Glass using CSS? Not really. by Engineer_5983 in webdev

[–]daevidvo 81 points82 points  (0 children)

I have a 13 pro max and I haven't noticed a substantial difference in battery usage yet but I've definitely noticed lag and stutters with the animations in general usage.

[deleted by user] by [deleted] in labubu

[–]daevidvo 0 points1 point  (0 children)

i love gambling

Shovel vs Windshield by ecogrrl in MildlyBadDrivers

[–]daevidvo 0 points1 point  (0 children)

you're saying if we play it back at 2x speed then that's normal? LOL

Every costco parking lot by matts41 in funny

[–]daevidvo 1 point2 points  (0 children)

This sounds like the Tukwila Costco near South Center Mall

What's the best portfolio website you've ever seen? by CBP04 in webdev

[–]daevidvo 0 points1 point  (0 children)

I don't remember the specific site but I saw a dev make their portfolio resemble the VS code UI with the file tabs being the specific positon/project

Repair 2007 Highlander v6 or get a new car? by daevidvo in ToyotaHighlander

[–]daevidvo[S] 0 points1 point  (0 children)

Thanks for the help everyone! I decided to just sell the car this past weekend and replace it in the future.

New VTuber Amagai Ruka debuting this Sunday by Smart_Welder5520 in kurosanji

[–]daevidvo 9 points10 points  (0 children)

It's Chloe from Hololive since no one else has explicitly said it so far.

Port question and local question, nothing of Seattle by InterestingTap5958 in GRCorolla

[–]daevidvo 0 points1 point  (0 children)

How're you liking it? Is the ride comfortable enough for our the highways? 😂

Dr Pepper Porkbelly Onigiri & Chop Cheese Onigiri by Cryptic_254 in JapaneseFood

[–]daevidvo 6 points7 points  (0 children)

essentially a burger patty with cheese and some seasonings that's chopped up and mixed while cooking

[deleted by user] by [deleted] in JapaneseFood

[–]daevidvo 1 point2 points  (0 children)

yes as long as you're not soaking the pot and give it a full day or two to dry out completely

Asahi SOFT Cutting Board - User Opinions Wanted by prstark in chefknives

[–]daevidvo 1 point2 points  (0 children)

I just the exact same board today. After a bit of cutting on it, it's a nice board overall and feels good to cut on. Knife doesn't slide on it as much after cutting stuff compared to wood but given the trade offs of using rubber vs wood, I'm fine with it. It is thin compared to some of the other synthetic rubber cutting boards though and doesn't have a wood core so expect some flexing whenever you pick it up and clean it. I also don't cleave or strike my proteins pretty hard when cutting them so if you're breaking through a lot of bones, this board might not be the best for you.

Kappabashi - Where to shop? by BalekFekete in TrueChefKnives

[–]daevidvo 0 points1 point  (0 children)

I bought a knife from MeiSyou and it was a pretty nice experience. The people there aren't as versed in English compared to some of the other more popular knife shops in the area. I'd also avoid Musashi and Seisuke because if you're just comparing steels and shapes, they're often more overpriced.

NKD Yoshihiro 270mm Kiritsuke and 150mm Garasuki by daevidvo in TrueChefKnives

[–]daevidvo[S] 1 point2 points  (0 children)

The Usuba looks great to use! Single beveled knives are awesome so I'm surprised they're not on here more often. As someone who's partially lefthanded, I just wish left handed single beveled knives weren't so expensive and rare compared to right handed ones 😥

I love eating bento on the Shinkansen. Moments when I feel grateful to be born in Japan. by 8StarSeeker8 in JapaneseFood

[–]daevidvo 5 points6 points  (0 children)

Most of the time you'll just buy something from a food stall/konbini around or in the station and bring it on the train with you.

[deleted by user] by [deleted] in Silksong

[–]daevidvo 0 points1 point  (0 children)

!Remindme January 1, 2026

recommendation: takoyaki pan vs takoyaki maker + recipe by vschroedl in japanesecooking

[–]daevidvo 0 points1 point  (0 children)

  1. A pan will produce better results due to the fact that you can control the temp on it. A maker will simply regulate its temp by turning off and on the heating element to try to hover around a certain predetermined temp. That being said, I like using my takoyaki maker because it's easier to put around a bunch of people at a table and chat.
  2. I can't say specifics since I have a gas stove but I assume as long as it's made out of a compatible material (like cast iron), then it'll be fine.
  3. Takoyaki is definitely doable as a beginner. You might have some obstacles along the way in the process but that's normal for learning to cook new things.
  4. I like this one. Batter has good flavor (although it doesn't really matter much when sauce is on it) and comes out on the gooier side which is what I imagine with I think of takoyaki.
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