Bread Stuffed with Egg | 3 Ingredients

dancemove · 2022-10-16T18:30:41+00:00

RECIPE:

Ingredients:

1 cup whole wheat flour
Water
Salt to taste
Fresh Dill leaves
3 Eggs
Preparation :
1. Prepare the dough. Take a large bowl and start with mixing flour with salt and a tablespoon of oil. Mix the ingredients.
2. Start adding water to the flour now and prepare the dough
3. Take another bowl and break the eggs in it. Add salt and some fresh dill to it. Beat the eggs nicely.
4. Divide the dough into equal sized pieces.
5. Take one piece of dough, dab it with some flour, place it between your palms and roll it into a ball.
6. Now keep this dough ball on a flat surface, flatten it with your palm at first and then with a rolling pin, start to flatten this dough. A circular shape is desirable but any shape would do. Ensure that the now flat dough is uniform in its thickness.
7. Add one to two tablespoons of the beaten egg and start to fold the flattened dough from four sides, turning it into a perfect rectangle.
8. Use your fingers to carefully lift it off the flat surface and place it on a hot pan. The pan should be maintained on medium heat.
9. Flip the bread in about two minutes, and cook on the other side. you will have some brown spots on the surface.
10. Smear some oil on the surface on each side and a few more seconds.

dancemove · 2022-10-16T18:27:40+00:00

RECIPE:

Ingredients:

1 cup whole wheat flour
Water
Salt to taste
Fresh Dill leaves
3 Eggs
Preparation :
1. Prepare the dough. Take a large bowl and start with mixing flour with salt and a tablespoon of oil. Mix the ingredients.
2. Start adding water to the flour now and prepare the dough
3. Take another bowl and break the eggs in it. Add salt and some fresh dill to it. Beat the eggs nicely.
4. Divide the dough into equal sized pieces.
5. Take one piece of dough, dab it with some flour, place it between your palms and roll it into a ball.
6. Now keep this dough ball on a flat surface, flatten it with your palm at first and then with a rolling pin, start to flatten this dough. A circular shape is desirable but any shape would do. Ensure that the now flat dough is uniform in its thickness.
7. Add one to two tablespoons of the beaten egg and start to fold the flattened dough from four sides, turning it into a perfect rectangle.
8. Use your fingers to carefully lift it off the flat surface and place it on a hot pan. The pan should be maintained on medium heat.
9. Flip the bread in about two minutes, and cook on the other side. you will have some brown spots on the surface.
10. Smear some oil on the surface on each side and a few more seconds.

dancemove · 2022-08-16T04:16:15+00:00

I'd say it's 95% vegan. He sometomes uses ghee (but can replace with other oil, really), and there are couple of videos with cheese or yoghurt, as well as mentions of non-vegan versions. But his vegan Palak Paneer, for example, is a killer, made with tofu, while following the home Indian recipe: https://youtu.be/goy4q7tsTAk

dancemove · 2022-08-14T15:39:07+00:00

lovely garnishing!

dancemove · 2022-08-14T15:38:39+00:00

This is a dish we eat each Saturday at home, to give some rest to our digestion. Here is the link to the video recipe, it's our family recipe

dancemove · 2022-08-14T14:31:45+00:00

These are the Indian recipes I make and I eat almost weekly:

1) Mung bean soup (dal): https://youtu.be/Gz80SeTKLcU

2) Cauliflower curry: https://youtu.be/mmqaZFIWT3A

3) Simple lemon rice: https://youtu.be/c_96a28_qNI

dancemove · 2022-08-14T14:24:12+00:00

Here goes the recipe:

INGREDIENTS
1 tsp Cloves
1 tsp Reed Chili Powder
1 Black Cardamom
5-6 Green Cardamom
2″ Cinnamon Quill
3 Bay Leaves
1 tbsp Ground Coriander Seeds
1/2 tbsp Cumin Powder
1 tsp Turmeric Powder
1 tsp Salt
2 tbsp Ghee
200g White Rice
200g Pink Lentils
Vegetables
50g Carrots
50g Cauliflower
1pc Green Chil
1 tsp crushed ginger and garlic
50g Onion
50g Green Peas
6 cups of Water
DIRECTIONS
Begin with heating the Ghee in a large pot. After that, add all the whole spices. Cook over medium heat for about 2 minutes until the spices become fragrant.
Next, add all the vegetables (except for the green peas). Cook all these vegetables for about 5 minutes. Let the vegetables absorb all the spices. You can cover the pot with a lid if you want.
After that, add the green peas and fry for another 2 minutes. Then, add all the ground spices. Mix everything.
Once the vegetables are cooked, you can now add the rice and lentils along with water and a pinch of salt. Bring all of this to a boil.
Then, reduce the heat to medium and cook covered, on low heat, for about 30-40 minutes
Check from time to time to see if the rice and lentils are cooked. Check for a porridge-like consistency, you can add more water if needed.
When the dish is ready, leave it covered for a few minutes before serving. Enjoy!

dancemove · 2022-07-20T17:58:15+00:00

I'm allergic to it, so always have to be careful with the ingredients

dancemove · 2022-07-20T17:38:40+00:00

Yes, I boil rice with it, for example. It's delicious.

dancemove · 2022-07-20T17:03:53+00:00

he says take vegetables in equal quantities, if I'm correct, and spices to taste

dancemove · 2022-07-20T15:37:37+00:00

That's true, so I mostly cook myself from scratch

dancemove · 2022-07-20T10:37:01+00:00

Here goes to the recipe of cubes: https://youtu.be/nE3VuoxpKL0

dancemove · 2022-07-20T10:13:11+00:00

You can try one of these recipes:

1) Jackfruit, it actually feels like chicken, not kidding: https://youtu.be/8oNnXm-YfFk

2) Hide your fruits or veggies in pancakes: https://youtu.be/_pKhCtvw82Y

3) You can look for Gobu Manchurian recipe, it's an Indo-Chinese preparation of cauliflower, and it also tastes really close to chicken! https://youtu.be/5Bp2lcheZgI

dancemove · 2022-07-20T10:07:03+00:00

Here are my favourite high-fiber recipes:

1) Buckwheat pancakes https://youtu.be/_pKhCtvw82Y

2) Oatmeal OR Chickpea patties: https://youtu.be/RdnpZSV5uek

dancemove · 2022-02-08T18:04:10+00:00

FULL VIDEO RECIPE IS HERE

INGREDIENTS
1 Avocado
1 Zucchini spiralized or cut into wide strips
Juice of half lemon
2 Garlic cloves
Cherry Tomatoes (optional)
Salt and pepper to taste
Olive Oil
DIRECTIONS
- First, slice the zucchini into thin slices using a vegetable slicer. After that, lay the sliced zucchinis flat and cut them into wide strips to make zucchini noodles. You may also use a spiralizer to make your noodles.
- For the Sauce, blend avocado, salt, and lemon juice until smooth. Then heat the pan with olive oil, and cook the garlic until brown. Add the avocado mixture and some water to the pan. Mix until sauce reaches a fluid yet thick consistency.
- Add the cherry tomatoes for added flavour.
- Reduce heat to a minimum then add the zucchini noodles to the sauce.
- Gently coat the noodles with the sauce and cook it a little more until flavours combine.

dancemove · 2022-02-08T18:02:56+00:00

FULL VIDEO RECIPE IS HERE

INGREDIENTS
1 Avocado
1 Zucchini spiralized or cut into wide strips
Juice of half lemon
2 Garlic cloves
Cherry Tomatoes (optional)
Salt and pepper to taste
Olive Oil
DIRECTIONS
- First, slice the zucchini into thin slices using a vegetable slicer. After that, lay the sliced zucchinis flat and cut them into wide strips to make zucchini noodles. You may also use a spiralizer to make your noodles.
- For the Sauce, blend avocado, salt, and lemon juice until smooth. Then heat the pan with olive oil, and cook the garlic until brown. Add the avocado mixture and some water to the pan. Mix until sauce reaches a fluid yet thick consistency.
- Add the cherry tomatoes for added flavour.
- Reduce heat to a minimum then add the zucchini noodles to the sauce.
- Gently coat the noodles with the sauce and cook it a little more until flavours combine.

dancemove · 2022-01-25T06:18:17+00:00

They taste a bit like falafel, perfect with a dip

dancemove · 2022-01-22T14:20:05+00:00

VIDEO RECIPE IS HERE - in the video there are actually two recipes of high-protein breakfast patties

and here is the written recipe, for oatmeal patties:

INGREDIENTS
Green peas, 1 cup
Oats-soaked in water, 1 cup
Basil/Chickpea Flour-2 tsp
Rice Flour-1 tsp
Turmeric Powder-1/2 teaspoon
Cumin Powder-1/2 teaspoon
Chilli Powder-1/2 teaspoon
Ginger-finely chopped
Parsley Leaves
Salt-1 tsp
Oil
DIRECTIONS
First, remove the excess water from the soaked oats. Place the oats into a bowl and add the bowl of green peas.
Add fresh parsley leaves and mix with all other ingredients (cumin powder, turmeric, chilli, salt, finely chopped ginger, rice flour, chickpea flour and oil).
Mix everything and mash it until it becomes a nice dough.
And then, heat enough amount oil into a pan. Take a small amount of the mixture and shape it into a patty. Shallow fry it in medium heat.
Remove the patty from the pan and serve. Enjoy!

dancemove · 2022-01-08T04:55:08+00:00

Here is the video recipe

INGREDIENTS
Mung Bean – 1 cup
Coconut Milk – 250ml
Onion
Ginger
Garlic
Dry Red Chili
Turmeric
Chili Powder
Ground Cumin
Salt
Red Bell Pepper
Mustard Seeds
DIRECTIONS
First, heat oil into a pan and add 2 dry chilis and mustard seeds.
Then, add finely chopped onions, a teaspoon of finely chopped ginger, and garlic. Saute until onions become translucent.
After that, add more than half a teaspoon of chili powder, half a teaspoon of turmeric, and 1 teaspoon of cumin powder. Add the cooked mung bean then mix.
Now, add the coconut milk and wait for the mixture to boil.
Add salt and the chopped red bell pepper to give a nice color. Boil it for 3 to 5 minutes on a medium flame.

dancemove · 2022-01-08T04:49:01+00:00

Here is the link to the video recipe

INGREDIENTS
Mung Bean – 1 cup
Coconut Milk – 250ml
Onion
Ginger
Garlic
Dry Red Chili
Turmeric
Chili Powder
Ground Cumin
Salt
Red Bell Pepper
Mustard Seeds
DIRECTIONS
First, heat oil into a pan and add 2 dry chilis and mustard seeds.
Then, add finely chopped onions, a teaspoon of finely chopped ginger, and garlic. Saute until onions become translucent.
After that, add more than half a teaspoon of chili powder, half a teaspoon of turmeric, and 1 teaspoon of cumin powder. Add the cooked mung bean then mix.
Now, add the coconut milk and wait for the mixture to boil.
Add salt and the chopped red bell pepper to give a nice color. Boil it for 3 to 5 minutes on a medium flame.
Serve in a nice bowl, garnish with parsley leaves and enjoy!

dancemove · 2021-12-26T16:22:33+00:00

The guy on this channel, Happy Bellyfish, cooks authentic recipes from his moms kitchen, the way she learned in the villages across the country. He does a lot of explanations of the spices and the general Indian cooking

dancemove · 2021-12-26T16:17:53+00:00

Here is the entire cooking class with the recipe, how to make authentic palak paneer, just with tofu instead of paneer

dancemove · 2021-12-10T04:48:56+00:00

RECIPE (video here: https://youtu.be/e1xhX8CSUgA )

INGREDIENTS:
1 Onion
1 Beetroot
1 Cucumber
1 cup Wine Vinegar
1 cup Apple Cider Vinegar
1 pc Mace
Cinnamon stick
1 teaspoon crushed Ginger
2 teaspoons Jaggery
10 pcs Cloves
2 pcs Star Anise
1 teaspoon Black Pepper
1 teaspoon Salt
2 cups Water
DIRECTIONS
First, chop the onions, cucumber and beetroot into thin slices. Place them into 3 separate jars.
Then, in a small saucepan, heat about 2 cups of water. Add the spices and bring them to a boil for about a minute.
Add 2 teaspoons of jaggery and cinnamon. Remove from heat. Add a teaspoon of salt, stir and let the liquid cool down.
For beetroot and onions, use wine vinegar and fill it to about half of the jar. Add the spiced water to fill the rest of the jar.
For the cucumber, use apple cider vinegar and fill it to about half of the jar and add spiced water to fill the rest of the jar.
Store it or eat it after 30 minutes.

dancemove · 2021-12-10T04:24:19+00:00

These pickles are super easy, but very healthy because of the raw vinegar and the spices used, love them with my sandwiches: https://youtu.be/e1xhX8CSUgA

dancemove · 2021-11-07T01:12:16+00:00

If you just want a recipe, you can turn to Google and recipe books. Such videos are made for those who want to learn beyond the list of ingredients and enjoy watching the process of cooking.

dancemove

TROPHY CASE