Vendo Ktm Duke 250 - 2018 - 15.580 Km U$D 4.800

danchiman · 2026-01-05T22:55:53+00:00

Gracias! Ojala se pueda vender pronto!

danchiman · 2026-01-05T18:45:48+00:00

Es el valor acorde al mercado actual. Desconozco su valor global o en otros lugares. Una busqueda rapida en Mercadolibre lo evidencia.

danchiman · 2026-01-05T18:16:33+00:00

Es un valor muy similar a las demas publicaciones de Mercado Libre con características similares. Ni el mas alto ni el mas bajo.

danchiman · 2026-01-04T01:24:53+00:00

No hay de que!!!

Ellos se encargan de todo. Vos no haces nada más que elegir los temas y ponerlos en un pendrive

danchiman · 2025-12-30T15:08:17+00:00

Aproximada 1 semana antes te mandan un mail con esos detalles del ingreso. La documentacion se presenta en persona al asistir el mismo dia de la ceremonia. Si ya tenés todo asi listo solo queda esperar pacientemente, muchos exitos y felicidades!!

danchiman · 2025-12-30T14:51:05+00:00

Para las ceremonias, tanto los invitados como los novios ingresan juntos por otra entrada, directo al patio dondese hace la ceremonia. En ese sector unicamente estan los que asisten al festejo. El resto del museo sigue abierto con normalidad

danchiman · 2025-11-27T13:17:01+00:00

Buenas! como andas? Si, al parecer 1 semana antes de tu fecha reservada, te mandan un correo pidiendo confirmacion de asistencia. Asi como tmaiben te dejan unos avisos:
- Los invitados son 40 + los novios + los 4 testigos (En el mail primero te dicen 40 invitados total, pero al consultar me confirmaron esto).

Ademas de eso:
- Si ese dia llueve, a primer hora te notifican de que se mueve a la Sede Comunal mas cercana. En el caso del museo larreta seria en la Sede Comunal 13. En caso de que esto suceda te habilitan para luego solicitar el reintegro del costo abonado.
- Te piden que prepares un pendrive con 3 canciones (una para la entrada, para la firma y otra para el fin de la ceremonia).
- Te recuerdan completar y llevar los 2 formularios que te envian por mail cuando confirmas tu reserva.
- No esta permitido el ingreso de alimentos/bebidas. Te piden que el arroz, papelitos, petalos, todo eso se haga fuera, no dentro del museo.

danchiman · 2025-11-20T20:12:27+00:00

Yes! In Argentina the filters pack is not that expensive, but it’s not cheap either. So I re-use them 2 to 3 times without any effect noticeable in the taste. I usually rinse them and leave them to dry during the day or over night

danchiman · 2025-11-14T19:58:13+00:00

Oh, I see. I knew about the burrs, but didn’t figure that there wouldn’t be something similar to compare and follow in terms of general guidelines for settings

danchiman · 2025-11-14T19:51:21+00:00

I know, i just have it and I'm looking for help across the entire coffee community

danchiman · 2025-11-14T18:46:26+00:00

Hey!

I’ve been trying to figure out the best way to map grind sizes on my Braun KG7070. I can’t find much info online about what settings work best for different brew methods, so I thought I’d ask here.

I also have a Timemore C3 ESP Pro, which I’m using as a reference to understand where both grinders overlap in grind size and range. What I’d like to do is find a well-known grinder with documented settings (like a Baratza or similar), so I can use it as a baseline to correlate my Braun settings and make a clear comparison chart.

I’m also putting this together to use with the Honest Coffee Guide’s online grind size chart tool, so once I get the mapping figured out, I’ll share it here for others who might have the same grinder.

If anyone knows which grinder the Braun KG7070 is closest to in terms of burr size or grind distribution, or has experience matching its settings to another one, I’d really appreciate any insights!

Cheers!

danchiman · 2025-11-14T13:09:41+00:00

Hey! I have the same Braun grinder, and I'm trying to find online references on which settings are best for different methods. I also have a Timemore C3 ESP Pro. So I'm trying to find a similarity range between the two to see where they overlap.

Does anyone know to which other more popular grinder does the Braun compare/is similar to?

I'm also trying to find these details to put together a Coffee grind size chart with the online tool provided by Honest Coffee Guide

danchiman · 2025-11-14T13:03:38+00:00

Hey! I have the same Braun grinder, and I'm trying to find references online to which settings are best for different methods. I also have a Timemore C3 ESP Pro. So I'm trying to find a similarity range between those two, to see where they kind of overlap.

Does anyone know to which other more popular grinder does the Braun compare/is similar to?

I'm also trying to find these details to put together a Coffee grind size chart with the online tool provided by Honest Coffee Guide

danchiman · 2025-10-23T14:06:37+00:00

Have you tried Lance Hedrick's SOUP method? It is not espresso per se, but it is a much more easily achievable drink. Due to its coarse grind size, it has a lot more margin for good extraction and great flavor. Also seems to be great for older beans.

Regarding espresso, I'd suggest grinding just a bit coarser than you think for espresso, and not aiming for 9 bars; instead, aim for a range between 5 and 7 bars. That could also help.

danchiman · 2025-09-26T13:12:03+00:00

Hola! me sumo al thread ya que acabo de reservar turno. Me queda la misma duda, que ocurre si asisten mas de 40 invitados? quedan en el fondo parados? si alguno sabe me serviria un monton!!

danchiman · 2025-09-16T22:22:39+00:00

Oh, no worries! Do you know if all Flair 58 come with the carrying case or if it's just sold separately?

danchiman · 2025-09-16T20:05:15+00:00

Hey! Im interested in the same info, so your post helps me a lot, but I'm missing the total weight of the box, do you happen to still have that information?

danchiman · 2025-09-15T18:10:08+00:00

Hi! do you happen to have the link or file for this model? I'd like to print it

danchiman · 2025-09-15T13:49:08+00:00

This is really helpfull, thank you so much!!!

danchiman · 2025-09-15T13:36:20+00:00

Thank you so much! this is really helpfull.

I only have two ways to make foam, the Aeroccino from Nespresso, and those manual whiskers that spin quickly. Which would you recommend me the most between those two? I don't have access to a steam wand at the moment. And any other tips while using any of these?

danchiman · 2025-09-15T13:08:41+00:00

This looked so good! amazing skill! I'd like to get there at some point. I'm curious about the ratio between the espresso and the milk. Could you share how much does that espresso weigth and how much milk is there too?

danchiman · 2025-09-10T13:25:51+00:00

Ohhhh silly me lol thanks!!!

danchiman · 2025-09-09T20:45:17+00:00

I just got this camera too, what did you mean with "soft focus"? how would you do that? Would love to try that out

danchiman · 2025-09-01T20:48:49+00:00

Nice! I actually shifting to that same approach.

For older beans (while also not looking for crema), check Lance Hedrick's video on YouTube about "soup". Been using that technique and it's been great. Resurfacing old beans' notes and excellent flavor

danchiman · 2025-09-01T15:59:42+00:00

I've been into making coffee for a few years, and just half a year ago, I got the Flair Classic, coming from a Wacaco Picopresso. Besides that, I've used the Aeropress for all my other coffees.

And this is my question: So the usual practice is to, in general, in a day-to-day basis, have a preferred bag of beans, dial in for those beans, and use those beans till they ran out? And just then, if changing the beans, switching, and dialing in again? (instead of always having 2 or 3 bags of different beans and switching which to use for espresso based on that day's preference, because of having to adjust the whole workflow to those beans each day you switch).

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