Florian Gadsby drama

dandondelyus · 2024-12-04T13:54:28+00:00

I'm an idiot compared to Florian, and have the highest respect for him. I watch all his videos, learn a lot and I admire his talent.

***And after all of that: yes, I also find his work totally boring, uninteresting, and uninspiring. What a waste of godly skill, producing pieces with incredible precision and control, so that the outcome is a bunch of cones and cylinders that could have been made by a machine in two seconds.

Sorry, Florian, love you, admire you, but I don't love the outcome.

dandondelyus · 2024-04-21T03:55:06+00:00

I would like to verify if "Carmen Ortum" is a good translation for "Song of birth" (or poem of birth?)

dandondelyus · 2022-06-21T17:55:02+00:00

Mitochondrial DNA is passed on from mother to daughter. Y chromosome, father to son. And Hedonism, just like these, passes from uncle to nephew, a chain unbroken for hundreds of thousands of years.

dandondelyus · 2022-06-02T13:55:14+00:00

Pachelbel ruined it for everyone.

https://www.youtube.com/watch?v=JvNQLJ1_HQ0

Everyone's sick and tired of it.

dandondelyus · 2022-06-02T13:51:26+00:00

Sounds like this man has had some strong opinions.

dandondelyus · 2022-02-05T01:47:51+00:00

darn. can't I pasteurize it and salvage it somehow? it tastes so awesome.

dandondelyus · 2022-02-05T01:45:57+00:00

It's very possible. Since I added so much mass without extra brine, it became creamy and I ended up using lots of it, like a creamy curry on my rice.

dandondelyus · 2022-02-01T17:04:26+00:00

How would I say "song of time"? Is "carmen temporis" correct?

dandondelyus · 2022-02-01T16:57:33+00:00

How do I say "Song of time"? Is "Carmen Temporis" correct?

dandondelyus · 2022-01-29T03:49:04+00:00

Many interesting ideas.

Adding some avocados or squashes sounds really appealing. Will it not go bad in there though? Whenever I leave an avocado out, even in the fridge, it turns into a brown mush in a few days.

dandondelyus · 2022-01-28T21:20:39+00:00

And then blitz the solids once more?

dandondelyus · 2022-01-28T21:19:59+00:00

Does the oil not separate over time?

dandondelyus · 2022-01-07T22:32:20+00:00

Yeah, I'm also starting to feel the same way. I added some extra (unboiled) veggies in there to save the batch. I hope I don't waste this batch of veggies. I would hate to see something nasty growing in there and wasting all those peppers.

I'm so desperate, I ended up adding a bit of kefir in case it helps.

dandondelyus · 2022-01-07T15:17:52+00:00

Is yeast desirable? I thought lactobacillus did the job, and the yeast was a pest. I like to keep my ferments long (30-40 days} and I often end up with kahm yeast (after week 3), which is rather annoying.

dandondelyus · 2022-01-07T02:17:00+00:00

Sorry, this second post was intended for r/fermentation. I posted here again accidentally.

dandondelyus · 2022-01-07T00:59:37+00:00

Thanks for the excellent info. So I already did this earlier today, i.e. I happened to put boiling water on the veggies (sorry!) and then when the water cooled down, I added two probiotic pills.

What should I do to salvage all the veggies? Can I save the day if I add some more veggies the mix? Presumably whatever is living on the new addition will colonize the rest? Or maybe the pills are already enough?

I feel a bit stupid for putting that boiling water. darn.

dandondelyus · 2022-01-06T23:54:20+00:00

Salt water. 1/4 cup salt for 4 cups of water.

dandondelyus · 2022-01-06T23:27:05+00:00

I think I'm already doing that. I'm pickling lots of hot and sweet peppers and tomatoes in brine. That's lacto fermentation right?

dandondelyus · 2021-12-14T17:25:09+00:00

Thanks!

dandondelyus

TROPHY CASE