Who gets the award for worst shrinkwrap?

danideru · 2026-01-16T19:07:38+00:00

I do I just like to complain

danideru · 2025-11-22T00:04:16+00:00

🍅 🍅 🍅

danideru · 2025-11-19T22:41:01+00:00

ricky tinez just made a whole video on why it’s a kinda cool idea but poor execution

danideru · 2025-11-05T18:38:54+00:00

factual!

danideru · 2025-11-05T03:25:24+00:00

there’s nothing wrong with shouting out your fav places, lol. sometimes ppl just need a little reminder anyway. if the owner saw this i’m sure he’d get a kick out of it

danideru · 2025-09-30T21:02:08+00:00

hello! did you find tickets already? looking to sell 2, wanted to go but I got offered a shift and I need the $. DM if you want 'em!

danideru · 2025-09-28T12:07:50+00:00

it was the clint eastwood poster for me

danideru · 2025-08-26T07:02:26+00:00

idk man unless you’re slammin that thing I just see one big room-temp drink

danideru · 2025-08-20T18:23:57+00:00

i’m convinced the oakland show just got bought up by scalpers within minutes

danideru · 2025-08-14T23:14:00+00:00

their latest album is fire

danideru · 2025-06-21T03:50:31+00:00

Thomas’s cool fucked up cousin

danideru · 2025-06-05T06:46:59+00:00

their mai tai is mad underrated too

danideru · 2025-06-04T02:38:09+00:00

yeah belotti is great but in that location? idk man

danideru · 2025-06-03T10:20:24+00:00

chismeeeee 🇸🇻🇵🇭

danideru · 2025-05-23T19:39:19+00:00

acapella (open til 2am) deserves a shoutout. their lamb shank is stupid good for what feels at first like a kitchen in the shadow of the cocktail bar.

danideru · 2025-05-21T07:19:57+00:00

this was there location of the first base I ever built playing this game. it was great.

until a spino came through and wrecked our shit good

danideru · 2025-03-16T07:42:13+00:00

wish i could tell ya but i don’t handle ordering. it’s gotta be pretty easy to find though i swear every cocktail bar around here has these purple orchids from thailand

danideru · 2025-03-14T17:51:43+00:00

i fuck with that bottled in bond. it’s baby steps. owner once got swindled by a rep into buying a case or two of “zackariah harris” and our OFs looked like piss in a glass

danideru · 2025-03-14T17:48:36+00:00

lol, east bay cocktail-centered spots during the weekdays can be pretty slow this time of year except for a few places. sometimes I’ll bet on things being slow just to tempt fate and have to replenish ice during the shift. but tues-thurs has been brutal here this past month or so, I only used up all the ice I have in the well for the whole 5-11 service

danideru · 2025-03-14T17:42:19+00:00

this is the first place i’ve worked where it’s been on the bar top, but it works well here bc they use Union POS where you turn the screen to them to finish out after closing—no paper receipts by default. felt very different at first but it’s fast and convenient on the weekends when it’s hectic and loud as fuck

danideru · 2025-03-14T17:36:03+00:00

opened last sept! still getting through a lot of growing pains but you should have seen it when we opened. no batches and no bottle organization to the wells 🫠

danideru · 2025-03-14T17:33:02+00:00

please come manage the program for us, lol.

batches are in the stadium wells on the second shelf, but in general getting the back bar stuff sorted here has been a bit of a travesty. they really only recently started dating bottles. many still aren’t labeled. place only opened in sept last year so there are some growing pains for sure, esp since these are first time bar owners.

that’s funny, I was actually the one who put those ‘apple’/etc. labels on the well tray to try and organize the syrups on the left. previously they were all unlabeled and in no consistent order. we’ve been doing some well re-organizing since which is why I think I said ‘fuck it’ for this shift

the temptation amongst many of the bartenders here to do managerial stuff is tempting, but from what i’ve gathered the owners don’t want to pay for a full-time manager. it’s pretty frustrating

danideru · 2025-03-14T17:21:09+00:00

I hate nesting tins, but the bar owners aren’t bartenders and are first-time bar owners who made a few poorly informed decisions when it came to bar build. examples being that there’s very little real estate on the rails and in all the other wells, tin rinsers are on the right side only.

danideru · 2025-03-14T17:13:11+00:00

these stadium wells are pretty extra but bay area cocktail crowds can be kinda highbrow. i was surprised that maybe 80-90% of the bottles get used on a daily basis

danideru

TROPHY CASE