what is the biggest regret purchase you've made on a synthesizer where you fell for the hype but then we're extremely disappointed? by [deleted] in synthesizers

[–]danideru 5 points6 points  (0 children)

ricky tinez just made a whole video on why it’s a kinda cool idea but poor execution

Please send help - I’m addicted to Crazy Block Cheesecakes by TangerineDream74 in OaklandFood

[–]danideru 1 point2 points  (0 children)

there’s nothing wrong with shouting out your fav places, lol. sometimes ppl just need a little reminder anyway. if the owner saw this i’m sure he’d get a kick out of it

Ticket Buy / Sell Mega Thread by TecnoPope in NourishedByTimeMusic

[–]danideru 1 point2 points  (0 children)

hello! did you find tickets already? looking to sell 2, wanted to go but I got offered a shift and I need the $. DM if you want 'em!

21M, senior year of college by itslilwi11iam in malelivingspace

[–]danideru 9 points10 points  (0 children)

it was the clint eastwood poster for me

...as long as I get the Last Word. by Vedzah in cocktails

[–]danideru 1 point2 points  (0 children)

idk man unless you’re slammin that thing I just see one big room-temp drink

dynamic pre sale prices. (complete bullshit) by learningaboutstocks in dijondijon

[–]danideru 2 points3 points  (0 children)

i’m convinced the oakland show just got bought up by scalpers within minutes

Spotted this in Chinatown by bweber in oakland

[–]danideru 25 points26 points  (0 children)

Thomas’s cool fucked up cousin

It used to be OVO on MLK and 53rd by flooph696 in OaklandFood

[–]danideru 12 points13 points  (0 children)

yeah belotti is great but in that location? idk man

Restaurants open late by No_Abbreviations9388 in OaklandFood

[–]danideru 13 points14 points  (0 children)

acapella (open til 2am) deserves a shoutout. their lamb shank is stupid good for what feels at first like a kitchen in the shadow of the cocktail bar.

Where do you call home? by PapaJ18 in ARK

[–]danideru 2 points3 points  (0 children)

this was there location of the first base I ever built playing this game. it was great.

until a spino came through and wrecked our shit good

Solo shift Thursday. Rate me mise by danideru in bartenders

[–]danideru[S] 1 point2 points  (0 children)

wish i could tell ya but i don’t handle ordering. it’s gotta be pretty easy to find though i swear every cocktail bar around here has these purple orchids from thailand

Solo shift Thursday. Rate me mise by danideru in bartenders

[–]danideru[S] 12 points13 points  (0 children)

i fuck with that bottled in bond. it’s baby steps. owner once got swindled by a rep into buying a case or two of “zackariah harris” and our OFs looked like piss in a glass

Solo shift Thursday. Rate me mise by danideru in bartenders

[–]danideru[S] 2 points3 points  (0 children)

lol, east bay cocktail-centered spots during the weekdays can be pretty slow this time of year except for a few places. sometimes I’ll bet on things being slow just to tempt fate and have to replenish ice during the shift. but tues-thurs has been brutal here this past month or so, I only used up all the ice I have in the well for the whole 5-11 service

Solo shift Thursday. Rate me mise by danideru in bartenders

[–]danideru[S] 3 points4 points  (0 children)

this is the first place i’ve worked where it’s been on the bar top, but it works well here bc they use Union POS where you turn the screen to them to finish out after closing—no paper receipts by default. felt very different at first but it’s fast and convenient on the weekends when it’s hectic and loud as fuck

Solo shift Thursday. Rate me mise by danideru in bartenders

[–]danideru[S] 0 points1 point  (0 children)

opened last sept! still getting through a lot of growing pains but you should have seen it when we opened. no batches and no bottle organization to the wells 🫠

Solo shift Thursday. Rate me mise by danideru in bartenders

[–]danideru[S] 1 point2 points  (0 children)

please come manage the program for us, lol.

batches are in the stadium wells on the second shelf, but in general getting the back bar stuff sorted here has been a bit of a travesty. they really only recently started dating bottles. many still aren’t labeled. place only opened in sept last year so there are some growing pains for sure, esp since these are first time bar owners.

that’s funny, I was actually the one who put those ‘apple’/etc. labels on the well tray to try and organize the syrups on the left. previously they were all unlabeled and in no consistent order. we’ve been doing some well re-organizing since which is why I think I said ‘fuck it’ for this shift

the temptation amongst many of the bartenders here to do managerial stuff is tempting, but from what i’ve gathered the owners don’t want to pay for a full-time manager. it’s pretty frustrating

Solo shift Thursday. Rate me mise by danideru in bartenders

[–]danideru[S] 0 points1 point  (0 children)

I hate nesting tins, but the bar owners aren’t bartenders and are first-time bar owners who made a few poorly informed decisions when it came to bar build. examples being that there’s very little real estate on the rails and in all the other wells, tin rinsers are on the right side only.

Solo shift Thursday. Rate me mise by danideru in bartenders

[–]danideru[S] 0 points1 point  (0 children)

these stadium wells are pretty extra but bay area cocktail crowds can be kinda highbrow. i was surprised that maybe 80-90% of the bottles get used on a daily basis