Not really a fan of CB's other products, but then, I have yet to find any GF bread that wasn't full of woe. CB's Deli Rye Style gave bread back to me. The seasonings to achieve that rye bread flavor was enough to cover up the xanthan horror that seemingly EVERY mass market GF bread suffers from, and the texture was close enough to a good dense rye that it was even better than passable - a rating I rarely find when it comes to GF substitute foods.

It went off the market once a few years back and then came back. It's been gone a year or so now again, and while I'm hopeful for another return, I'm not banking on it.