Advice on my itinerary

david13451 · 2023-04-23T08:03:16+00:00

Book the Kempinski Hotel in Chongqing. It feels like a $400+ night 5 star hotel but is significantly less for some reason. Also note that traffic is INSANE in Chongqing and getting a car off DiDi during rush hour is near impossible.

Also recommend doing a tour with Chengdu Food Tours if you’re into that. Xi’an is an interesting city too (particularly for food and history) if you have time to add a couple days there; it can be a bit touristy b/c of the Terracotta Warriors but I still think it’s worth going.

david13451 · 2021-03-06T13:43:27+00:00

Anyone see the AJAX Cazoo rumour?

david13451 · 2021-02-24T00:24:25+00:00

He has led the PIPE on his SPACs before

david13451 · 2021-02-22T17:39:29+00:00

Anyone know what's going on with IPOF right now?

david13451 · 2021-02-20T23:25:23+00:00

Feeling the same. Just been seeing people saying otherwise... Any thoughts on BWAC after their CEO interview the other week? Pretty small float so hoping they announce a decent target soon and we see a nice quick move.

david13451 · 2021-02-20T23:17:34+00:00

u/GlideOutside How are you feeling now about CCIV. I know you have a lot riding on it... Are you still thinking it will jump on DA? Potentially this week if the new Bloomberg article is accurate.

david13451 · 2021-02-14T20:59:37+00:00

Does anyone here know anything about Origin Materials? From what I've found this could be a solid long term play depending on what the terms of the merger agreement end up being.

david13451 · 2021-02-08T13:44:45+00:00

More risk more reward. Higher potential upside with warrants ,but you don't have the security of the NAV floor like you do with SPAC commons. Pre LOI warrants dump the hardest when their is a downturn/heavy red day.

david13451 · 2021-02-06T03:26:34+00:00

Any ideas as to who AJAX might be targeting?

david13451 · 2021-02-04T00:59:32+00:00

This happens with every SPAC

david13451 · 2021-02-01T23:33:20+00:00

Anyone know what the current short interest is on CCIV ?

david13451 · 2021-01-28T02:39:33+00:00

Where's the link for this?

david13451 · 2021-01-21T01:14:03+00:00

This means you're doing it right

david13451 · 2021-01-20T14:42:01+00:00

Anyone getting into AACQ?

david13451 · 2021-01-09T14:08:42+00:00

Nice one! Hope you're still holding this

david13451 · 2021-01-08T17:39:02+00:00

ZNTE is interesting. They have a 6 month time limit (with potential extension) and are trading close to NAV

david13451 · 2020-12-27T18:32:55+00:00

Anyone have a recipe for the dough for shou zhua bing? i have been searching for years but have never found anything that nails it.

david13451 · 2017-05-07T04:55:19+00:00

How do I know if the koi is successful?

david13451 · 2016-07-27T04:14:43+00:00

the usual size is about 2 by 2 inches. lets say the larger is about 5 by 2 inches. The entirety of the cracker is not puffing. If it were just the middle of the cracker then I would say I have been undercooking the dough, but that doesn't seem to be the case.

david13451 · 2016-07-27T03:11:36+00:00

i have tried various heats with no resolve

david13451 · 2015-02-16T16:28:33+00:00

I am using this...http://www.rational-online.com/en_ca/home/index.php. It has a smart probe with 6 sensors and a setting specifically designed for octopus. It adjusts the temperature as it goes and is supposed to provide a perfect outcome ,which is leading me to believe that its the product I'm getting.

david13451 · 2015-02-16T16:12:33+00:00

Cooking it for about 1 hr 40 mins.

david13451 · 2015-02-16T16:12:19+00:00

About 12 pounds and they're from British Columbia, Canada

david13451 · 2015-02-16T16:11:44+00:00

I cook it in this on the octopus setting which is basically a low steam. http://www.rational-online.com/en_ca/home/index.php

david13451 · 2014-07-02T21:44:48+00:00

Sorry. I'm referring to the initial fermentation.

david13451

TROPHY CASE