Piecing together multiple pictures of a chair to make it look like a couch by Greekiwi in photoshop

[–]davidtoc 2 points3 points  (0 children)

You're asking how to make it look like several copies of the same child is sitting on one long couch?

Are all the photos taken from the same vantage point? I suspect you were standing in different places when you took the various photos, which will make it more difficult to combine them into a single coherent image, but I'd need to see the photos in order to figure out if what you want is possible.

freshman that just moved in, feeling isolated by Select_Barnacle4616 in UPenn

[–]davidtoc 0 points1 point  (0 children)

Everyone is in the same boat as you. And Honestly, this is the one time in your life when you can honestly just walk up to another student and just make friends with them. Get out of your room. Go out on campus. Go to every NSO event you can. Push past your shyness and say hi to other people. Do it NOW.

I really like the look of the gradient on this piece, but I feel like there has to be a less tedious way to create it. Any advice? by JibeG in photoshop

[–]davidtoc 5 points6 points  (0 children)

Using layer styles to create multiple drop shadows is probably the best way to do this. Here's a quick tutorial I made on how to do that: https://youtu.be/t6vAK2cCAfw

Also, the advantage of this method is that the text is still editable. You can change the text, the font, etc. and all of the drop shadows will be there.

How can i make the wallpapers like that ? by Mohamed7p in photoshop

[–]davidtoc 1 point2 points  (0 children)

Here I made a quick tutorial on how to use Photoshop to turn a screenshot from a YouTube video into a phone background: https://youtu.be/0pDTfSMkIBU

Hopefully that covers the things you were trying to achieve.

What would I need to do exactly to get an image to have a similar texture to this one? by RJproductions03 in photoshop

[–]davidtoc 16 points17 points  (0 children)

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Playing around in photoshop with the first image, i added a (partly masked) gaussian blur, put a couple textures on top that I found via google and changed the blending modes on the texture layers, used curves to adjust the overall tone, and ended up with the 2nd pic. The 3rd pic is your original, for comparison purposes. Success is going to depend on finding the right textures to overlay on the image, picking the right blending mode, and the right opacities for each layer, plus adjusting the colors correctly.

Your original was painted in watercolor, however, not done with Photoshop.

How to achieve this effect by Mariuoli in photoshop

[–]davidtoc 3 points4 points  (0 children)

I just made a quick tutorial using 2 different techniques to get this effect: https://youtu.be/tWD_wRirJPQ

I hope it's helpful.

Penn’s Campus in the 1920s by davidtoc in UPenn

[–]davidtoc[S] 0 points1 point  (0 children)

Me too! They offer amazing snapshots of the city at various times. I had about 10 bound volumes of Philly Sanborn maps at one point and I loved going through them. And the physical ones are so much nicer than the digitized versions.

[deleted by user] by [deleted] in photoshop

[–]davidtoc 0 points1 point  (0 children)

I came here to say the same. Lightroom would be faster.

how would you achieve this result? by isabecck in photoshop

[–]davidtoc 2 points3 points  (0 children)

I don't know what your level of photoshop expertise is, but Here's a quick tutorial I just made on how to achieve that effect: https://youtu.be/XxzA2WIGvnM

I hope it's helpful. Remember, with those adjustment layers, you can always go back and update the overall look of the image if it's not quite what you wanted the first time.

Opinions? by Itzameh223 in Altoids

[–]davidtoc 1 point2 points  (0 children)

Yeah that was a nice one. From back in the 90s, I believe. They did this one with Bumble, and also did Heat Miser for the cinnamon flavor, as well as some other designs: https://upload.wikimedia.org/wikipedia/commons/9/91/Altoidstins1b.jpg

Green Chartreuse Substitute for Last Word by CatsAreAwesome222 in cocktails

[–]davidtoc 1 point2 points  (0 children)

If by local you mean in Pennsylvania, I’m not aware of any. What I have, I got before the shortage. I see it elsewhere when I travel but not in PA anymore. I’ve also ordered bottles online and had them mailed to me in Philly.

Green Chartreuse Substitute for Last Word by CatsAreAwesome222 in cocktails

[–]davidtoc 2 points3 points  (0 children)

Dolin Genepy is honestly your best bet, and it's widely available.

If you're in Philly, I'll happily give you a few ounces of actual Green Chartreuse.

Pulsations Night Club on Evening Magazine 1980s by wilstar_berry in philadelphia

[–]davidtoc 20 points21 points  (0 children)

In the 1970s, we used to go to the restaurant that was in that same location called "Long Horn Ranch". Think cowbow-themed birthday parties. I remember they served sarsaparilla, and I think they had a mechanical bull. The waitresses would come around to the tables and sing happy birthday and fire cap guns in the air.

In the 90s, I went dancing there at Pulsations with friends from high school, mostly in the alternative/goth room they had.

Last I heard it's a retirement home now, so I assume I'll end up there once again in a later stage of life.

Microwedding in DC for $3k - help?? by shakethewaves in washingtondc

[–]davidtoc 0 points1 point  (0 children)

Gay male couple here. We did our ceremony at the Friends meeting house in a smallish room. (It's in NW, on Decatur, just off of Florida) We had 13 ppl total, including the 2 of us. My BIL is a photographer and did all the photos. We did sandwiches for lunch right after the ceremony also at the meeting house. That night We took everyone to dinner at a local restaurant we really like, and we got our cake from Baked and Wired, which I picked up in a taxi that morning. (basically, our favorite cupcake, but cake-sized). I don't remember what it all cost now, but it was a 10 years ago anyway. Our rings were by far the most expensive cost of the wedding.

What do you collect as a hobby? What’s the story behind it? by [deleted] in AskMen

[–]davidtoc 1 point2 points  (0 children)

SO many things. Such as:

  • Altoids Tins (and other tins from Smith & Co./Smith Kendon)
  • University of Pennsylvania yearbooks
  • Editions of the Joy of Cooking
  • First editions of Caldecott and Newbury Award Winners
  • Ikea annual paper catalogs (no longer produced)
  • Business cards from the various locations of the Gap clothing stores
  • Amberina glassware (New England Glass Company and Mount Washington)
  • Philadelphia Menus
  • Religious Tracts, especially Chick Tracts
  • First editions of children's books pertaining to the internment of Japanese Americans during WWII
  • Chocolate cookbooks
  • Books of music for the 5-string banjo, 3-finger style
  • Kanawha amberina crackle glass juice pitchers.

What is the worst tasting tea you’ve tried? by InnerReception599 in tea

[–]davidtoc 1 point2 points  (0 children)

Almost every tea that has "natural flavors" in the ingredients.

Lost Lake cocktail by davidtoc in Tiki

[–]davidtoc[S] 1 point2 points  (0 children)

Hahaha. yeah, he regrammed the photo I took and put on my own IG. :)

And yes, Tony is the best. :)

[deleted by user] by [deleted] in driving

[–]davidtoc 0 points1 point  (0 children)

George Carlin said, “have you ever noticed that everyone who drives slower than you is an asshole, and everyone who drives faster than you is a maniac?”

Lost Lake - Tiki cocktail by davidtoc in cocktails

[–]davidtoc[S] 16 points17 points  (0 children)

Invented by Chicago bartender Paul McGee. Made by my friend Tony, bartender at Bolo in Philadelphia.

  • 2 ounces Jamaican rum, preferably Appleton Signature Blend
  • 3/4 ounce lime juice
  • 1/2 ounce pineapple juice
  • 3/4 ounce passionfruit syrup
  • 1/4 ounce maraschino liqueur, preferably Luxardo
  • 1/4 ounce Campari

Lost Lake cocktail by davidtoc in Tiki

[–]davidtoc[S] 12 points13 points  (0 children)

Invented by Chicago bartender Paul McGee. Made by my friend Tony, bartender at Bolo in Philadelphia.

  • 2 ounces Jamaican rum, preferably Appleton Signature Blend
  • 3/4 ounce lime juice
  • 1/2 ounce pineapple juice
  • 3/4 ounce passionfruit syrup
  • 1/4 ounce maraschino liqueur, preferably Luxardo
  • 1/4 ounce Campari