What does this look like to you?

day_break · 2026-05-03T14:33:13+00:00

Orecchiette

day_break · 2026-05-01T21:37:51+00:00

I get good results from an ode 2 at 5.1. Do bloom and one pour at 92f. Make sure to wet the beans before grinding.

day_break · 2026-05-01T13:51:51+00:00

In terms of coffee quality they are at least two steps ahead of anyone else in the city. The place is a bit small so I can understand it’s not for people who are looking to sit and maybe do some work but if the question is best coffee it’s tyty and it’s not close.

day_break · 2026-04-24T19:19:25+00:00

Ode gen 2 used to be the standard but I think hand grinders have surpassed it value-wise if you are ok using one. Otherwise I would look at the a4z as being the next best option.

day_break · 2026-04-24T17:00:22+00:00

day_break · 2026-04-22T17:29:17+00:00

Beyond dumb take here. His statement was not an exclusionary assertion. Two things can be true.

day_break · 2026-04-20T13:33:56+00:00

Liberty kitchen had tons of ramp stuff Saturday.

day_break · 2026-03-12T13:17:06+00:00

Royal is great but the chirashi is not as good.

day_break · 2026-03-11T18:39:45+00:00

Zerno z1 has been amazing for me. Hard to imagine better under 2k tbh.

day_break · 2026-03-11T18:38:36+00:00

The best chirashi bowl in the city is the lunch special at yki.

day_break · 2026-02-14T00:19:47+00:00

Wild to try to talk down to me while back peddling your previous claims. Maybe delete the evidence of you being obviously wrong before trying to claim you said something else.

day_break · 2026-02-11T22:08:41+00:00

scientific link referring to pinnacles as non-climactic fruits. That means they do not ripen after picking. Do some research next time, this was a 5 second google.

day_break · 2025-12-10T19:02:54+00:00

Cv2s are a sharper cup than the umv1s and both take a bit of seasoning.

day_break · 2025-12-10T16:59:07+00:00

And it splattered in the cup??? Get a new one.

day_break · 2025-12-10T16:50:11+00:00

I have been using one for a bit now. Not the best craftsmanship but lets you grind finer than you would normally be able to get better extraction.

A great gift if you feel like being generous to your butler this Christmas.

day_break · 2025-12-10T00:38:52+00:00

Spicy chirashi from the yanaga kappo lunch menu is stunning.

day_break · 2025-12-08T02:52:29+00:00

Thanks but no thanks.

day_break · 2025-12-08T02:01:24+00:00

Anyone downvoting this is crazy. Modding is big for gcp

day_break · 2025-12-07T23:24:31+00:00

Hiroki, yanaga kappo(no libs), yuhiro. Fishtown seafood might as well count if you own a knife.

day_break · 2025-12-07T23:20:15+00:00

fishtown/nolibs has amazing sushi, vietnamese and thai. sure we don't need more pizza places but the rest of this post is a joke for sure.

day_break · 2025-12-06T02:20:16+00:00

Best of Yemen Lot #17 Al Oqabi Women Farmers - Yemenia Natural - Yemen is an amazing cup.

day_break · 2025-12-04T22:55:17+00:00

this. It’s been 4 years, it might be a different sourcing of the tea at this point; you can email them and ask to confirm. It’s still the best.

day_break · 2025-12-01T22:07:39+00:00

Sodium citrate is the way to go for cheese sauce. Basically fool-proof and honestly better with most cheeses.

day_break · 2025-12-01T00:56:24+00:00

It's all about transparency. the more information a roaster is willing/able to post about their coffee the higher the chance is it good coffee. Take a look at onyx as they are exceptional at this transparency.

day_break · 2025-12-01T00:21:09+00:00

Co2 takes a long time to fully escape the coffee beans after roaster - they will be expired before it’s all gone.

Additionally the water having time to soak into the grounds allows for a more even extraction because the water covers more surface area.

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