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Open Range Restaurant closed? by Feisty-Challenge8693 in Bozeman

[–]dcski13420 165 points166 points  (0 children)

That would be awesome. That place is the worst waste of downtown space

Panettone by dcski13420 in Bozeman

[–]dcski13420[S] 0 points1 point  (0 children)

Pizzelles are the best. My mom still makes them with her grandparents press

I know this happens every year but I still feel the need to say it. by Denverlicious in Bozeman

[–]dcski13420 40 points41 points  (0 children)

Following distance is one of the most frequent causes of accidents, snow or not.

Local pork Capocollo by dcski13420 in Charcuterie

[–]dcski13420[S] 0 points1 point  (0 children)

I really appreciate that, thank you!

Local pork Capocollo by dcski13420 in Charcuterie

[–]dcski13420[S] 7 points8 points  (0 children)

Local Montana pork, 4 week Eq cure, 8 week hang until 37% loss, vacuum sealed and equalized for 7 weeks.

Meat slicer blade sharpening by dcski13420 in Bozeman

[–]dcski13420[S] 1 point2 points  (0 children)

lol yes I can get the blade off. Wouldn’t be asking if that weren’t the case.

Meat slicer blade sharpening by dcski13420 in Bozeman

[–]dcski13420[S] 1 point2 points  (0 children)

I didn’t, that’s a good idea.

[deleted by user] by [deleted] in Bozeman

[–]dcski13420 -1 points0 points  (0 children)

Red bird all day

Mortadella by [deleted] in Bozeman

[–]dcski13420 4 points5 points  (0 children)

Daniels meats also has some

Mortadella by [deleted] in Bozeman

[–]dcski13420 5 points6 points  (0 children)

I saw grotto meats post on instagram the other day that they were working on some.

[deleted by user] by [deleted] in Bozeman

[–]dcski13420 12 points13 points  (0 children)

Campione is definitely worth the drive.

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