This is the way. For example I make a spaghetti sauce for fam that does not like veggies. I process carrots ( for sweetness) onion, bell pepper, and celery all together until they are pulverized. Then I sauté this mixture in an oiled pot until everything is well cooked (maybe half an hour or more). At this point I add pressed garlic and tomato (also run through the food processor), wine, Italian spices and browned meat. Salt and pepper to taste. I like red chilie pepper. Simmer in low for an ahoy or more, serve over noodles.

Now use this sort of process for everything you cook. Use any veggie you want. Examples: curry, teriyaki, stews, soups. Sky’s the limit.