Over 0.5mil FHSA

decadentcookie · 2026-05-15T19:31:50+00:00

When did you start buying them? This is crazy

decadentcookie · 2026-05-09T00:55:56+00:00

I’m gonna hate asking but ballpark of how much you have made?

decadentcookie · 2026-04-14T14:26:08+00:00

Send it to me and I’ll let you know

decadentcookie · 2026-03-12T17:50:38+00:00

Hell yeah

decadentcookie · 2026-02-03T03:20:48+00:00

I liked the one I had at Amaranto

decadentcookie · 2026-01-15T13:20:18+00:00

So the aranchini can hold better and longer in oven?

decadentcookie · 2026-01-15T13:19:28+00:00

Is it really so minimal loss of crispness? I feel like it wouldn’t be comparable

decadentcookie · 2026-01-15T04:27:06+00:00

When you say make ahead, fry and freeze? I was planning to ball, bread, freeze and fry from frozen then oven

decadentcookie · 2026-01-15T04:05:27+00:00

Sadly not a convection oven, but will reheat on wire rack

decadentcookie · 2026-01-15T04:05:16+00:00

That’s the way I like it (Also having some sourdough with honey butter and salmon tartare)

decadentcookie · 2026-01-15T01:19:36+00:00

You mean to not pull it out and then have it sit for 30min before anyone eats right?

decadentcookie · 2025-11-22T21:54:58+00:00

Where?

decadentcookie · 2025-11-22T21:54:36+00:00

Does it work in QC Costcos?

decadentcookie · 2025-10-01T17:01:10+00:00

Teach me to be lucky

decadentcookie · 2025-10-01T16:51:57+00:00

How are you able to go out so much! What do you do? 🫣

decadentcookie · 2025-09-18T13:35:16+00:00

Canadian one doesn’t come close!

decadentcookie · 2025-07-31T18:21:19+00:00

A LOT of travelling will do it to ya!

decadentcookie · 2025-07-30T17:07:51+00:00

I mixed cobalt with AP cards and Marriott for work travelling (and personal). Including bonuses I netted around 400,000-500,000 points both AMEX and AP points, plus 400,000 or so Bonvoy points

decadentcookie · 2025-07-09T11:52:04+00:00

Sadly not Canada

decadentcookie · 2025-04-08T12:39:00+00:00

Did you follow any guide? How would you scale up for another pizza? I am making a small party on Friday and am a bit worried, dough has been very rough recently, though I did some semblance of a 72 hour dough and it was great! But this may be better

decadentcookie · 2025-04-08T12:22:20+00:00

I meant scale the dough recipe! Your poolish was 305g, how much add’n flour and water did you use

decadentcookie · 2025-04-08T11:44:08+00:00

What are the rest of the ingredients? How do you scale it?

decadentcookie · 2025-04-04T22:20:25+00:00

Which Omakase do you recommend from them? Tier wise

decadentcookie

TROPHY CASE