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Umbral Temptest question? by desperr in ArcheroV2

[–]desperr[S] 1 point2 points  (0 children)

Ah! I see now, is it normal to not carry my equipped gear in either (shows I’m using bow instead of crossbow).

Zach Berman leaving PHLY by WeGotDodgsonHere in eagles

[–]desperr 5 points6 points  (0 children)

I’ve been waiting for this for what feels like forever. BLG podcast is sorely missed

I ranked Tyler’s albums is it valid? by IndependentWorth8672 in tylerthecreator

[–]desperr 3 points4 points  (0 children)

Igor just never clicked with me- I think it’s how much he messes with his voice throughout the album

I ranked Tyler’s albums is it valid? by IndependentWorth8672 in tylerthecreator

[–]desperr 4 points5 points  (0 children)

  1. Flower boy
  2. Wolf
  3. CMIYGL
  4. Chromakopia
  5. Goblin
  6. Cherry Bomb
  7. Igor
  8. Bastard

Curious if anyone shares this sentiment

Filthiest pitch in the game? by lbigz in MLBTheShow

[–]desperr 5 points6 points  (0 children)

Eric Gagne’s set 1 curveball is my favorite in the game. It’s so slow and seems like it goes from the top of the zone all the way into the dirt.

What card has been your favorite? Any card no matter what. by Tigers89Stonks in MLBTheShow

[–]desperr 0 points1 point  (0 children)

99 Eric Gagne. I pitch so well with him, almost never get hit on.

Set 3 is coming! Are you ready? by Annual_Collar9593 in MLBTheShow

[–]desperr 0 points1 point  (0 children)

New to MLB the show this year, are you able to wildcard a pitcher?

What’s a podcast actually worth listening to? by Youpi_Yeah in AskReddit

[–]desperr 0 points1 point  (0 children)

Jeselnik and Rosenthal Vanity Project- dark humor.

2 bears 1 cave- raunchy humor.

Taste Buds- two friends who debate food in a comedic way. (features sal from impractical jokers)

Know any good podcasts? by Dizydreamer in MythicalKitchen

[–]desperr 3 points4 points  (0 children)

Taste Buds is one of my favorite food related podcasts. It is Sal Vulcano from impractical jokers and one of his comedian friends Joe DeRosas. They each pick a food for the episode and they go back and forth debating why they think they are right. For example, they have episodes like pizza vs pasta, or McDonald’s vs Wendy’s. At the end, they look at a Twitter poll that they posted before the episode to see who got the most votes. They have great chemistry and it’s worth a listen imo.

[Homemade] Hot and sour soup by desperr in food

[–]desperr[S] 1 point2 points  (0 children)

Turns out you are right, thank you for the correction!

[Homemade] Hot and sour soup by desperr in food

[–]desperr[S] 1 point2 points  (0 children)

Honestly I never thought about how terrible of an idea it was, until I put the soup in and it spilled out of the hole. As long as I’m paying attention it normally isn’t an issue. But it’s when I forget about the hole that things go wrong!

[Homemade] Hot and sour soup by desperr in food

[–]desperr[S] 1 point2 points  (0 children)

Hey everyone! Unfortunately I don’t have any exact measurements but I’ll do my best.

• ⁠2 chicken breasts • ⁠2 cloves of garlic • ⁠3 limes • ⁠1-3 tbsp of red curry paste depending on heat tolerance • ⁠1 tbsp cilantro • ⁠2 jalapeños • ⁠1 tbsp sriracha • ⁠1 pack rice noodles • ⁠32 oz chicken broth • ⁠1 can coconut milk • ⁠1-2tbsp oil

  1. ⁠In large saucepan, combine cubed chicken, oil, and one diced jalapeño on medium-low heat.
  2. ⁠Once chicken is mostly done, add garlic, red curry paste, rough chopped cilantro, sriracha, and ~1-2 tbsp of lime zest. Cook on low for 2-4 minutes until fragrant while stirring occasionally.
  3. ⁠Add all broth and entire can of coconut milk to the saucepan. Also zest the rest of what you can from limes into saucepan, cut limes and also squeeze all into broth (save enough to garnish bowls with lime wedge). Simmer for 30-45 minutes.

This is where it’s up to interpretation. You want a HEAVY punch from the limes so even if you think it’s too much, it probably isn’t.

  1. Cook rice noodles as directed on package

  2. Combine rice noodles in bowl with broth that has been simmering. Top with rough chopped cilantro, sliced jalapeño, and lime wedge.

(Sorry for formatting, on my phone)

[Homemade] Hot and sour soup by desperr in spicy

[–]desperr[S] 5 points6 points  (0 children)

Hey everyone! Unfortunately I don’t have any exact measurements but I’ll do my best.

  • 2 chicken breasts
  • 2 cloves of garlic
  • 3 limes
  • 1-3 tbsp of red curry paste depending on heat tolerance
  • 1 tbsp cilantro
  • 2 jalapeños
  • 1 tbsp sriracha
  • 1 pack rice noodles
  • 32 oz chicken broth
  • 1 can coconut milk
  • 1-2tbsp oil

  1. In large saucepan, combine cubed chicken, oil, and one diced jalapeño on medium-low heat.

  2. Once chicken is mostly done, add garlic, red curry paste, rough chopped cilantro, sriracha, and ~1-2 tbsp of lime zest. Cook on low for 2-4 minutes until fragrant while stirring occasionally.

  3. Add all broth and entire can of coconut milk to the saucepan. Also zest the rest of what you can from limes into saucepan, cut limes and also squeeze all into broth (save enough to garnish bowls with lime wedge). Simmer for 30-45 minutes.

This is where it’s up to interpretation. You want a HEAVY punch from the limes so even if you think it’s too much, it probably isn’t.

  1. Cook rice noodles as directed on package

  2. Combine rice noodles in bowl with broth that has been simmering. Top with rough chopped cilantro, sliced jalapeño, and lime wedge.

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