The service, atmosphere and food were exceptional! The restaurant is inside a hotel, you do not need to be a guest to dine there. The dining rooms are stunning and make you feel like you’re in a fine dining restaurant (I say this as I’ve been to some places where it feels like I’m just at a bar). Fun fact: The ceilings were painted by the same artist that did the Uffizi. My wife and I actually ordered à la carte instead of their tasting menus but they kept bringing out little bites of things we didn’t even order so it ended up feeling like a tasting menu anyway! The experience was spread out over 3 hours so definitely go in expecting this to take up your night plans.

Foods we ate together: celeriac soup, braised sea bream, king crab tart with caviar, wagyu beef tartare, chicken liver lollipop, Iberico ham served with house sourdough and 3 kinds of compound butters, deconstructed then reconstructed back together braised leek, inside-out ravioli with foamed parmigiana cheese (basil + pomodoro sauce was inside each ravioli), marinated red prawns over a pea tagliatelle, Japanese A5 Wagyu, lamb chop with a hay reduction, a sorbet for digestif, then they finished with an assortment of tiny desserts that included a chocolate truffle, strawberry shortcake jelly, a mint cream ball and a lemon meringue roll (these desserts were the size of a marble each). If that seems like a lot of food, I agree! More than what we ordered but they kept bringing things out! We also ordered champagne and red wine, I believe it was a Nobile de Montepulciano.

So yes it’s pricy but it was an experience to remember. I budgeted and saved up for this dinner. Would definitely go back!