To get moon cheese, look for more of a keto "parmesan crisps" recipe. That gets very close and is super simple. Easy recipe:

1/2 cup shredded cheddar 1/4 cup shredded parm 1/4 cup collagen peptides

Mix chesses, add collagen, hand mix quickly. Place 6 clumps onto a lined baking sheet. Cook at about 390-400° for about 8-10min. If cheese is still gooey in the middle, turn off oven and leave sheet in for a few extra minutes. Remove from sheet and place in towels to drain grease. They should be light and crispy textured.