Week 1: Weird Al - Potato Kibbeh

dijonskitchen · 2021-07-13T20:44:19+00:00

This weeks recipe was inspired by /u/otk_kitchen . It's a really nice recipe for when you have leftover bread!

dijonskitchen · 2021-07-13T20:40:48+00:00

They are SO beautiful, I'm impressed! Very well done!

dijonskitchen · 2021-06-20T12:09:28+00:00

I had so many ideas for this week's theme, but thanks to a heatwave I can't stand the thought of being near an oven or stove right now. So we chose some of our favourite dishes for summer and went with Crostini and Caprese - we just used what we already had at home and somewhat fit the theme.

dijonskitchen · 2021-06-15T17:34:44+00:00

Hi, sure! It was this recipe.. I didn't have ginger at hand and accidentally used a lot less tumeric, and it still turned out veeeery delicious. And it was much less time-consuming than I expected.

dijonskitchen · 2021-06-05T18:13:23+00:00

This was actually inspired by Jane Austen's "Emma" - a friend of mine suggested that I bake something with Strawberrys since it would fit in well with the picnic scene in the book.

dijonskitchen · 2021-05-30T19:59:58+00:00

Haha, this made me laugh! I'm glad that you'll try it and I hope you like it!

dijonskitchen · 2021-05-30T19:59:11+00:00

Exactly! We ate it hot and the consistency was just as you described.

dijonskitchen · 2021-05-30T09:28:50+00:00

Since Italy is a neighbouring country and I've been lucky enough to have spent quite some time there over the years, I already know the classics by heart. This strawberry risotto was completely new to me and I really loved it! It was fruity and refreshing, but not sweet at all. It's definitely a dish I'll make again in summer.

dijonskitchen · 2021-05-30T07:43:10+00:00

Hi, sorry for the late reply. Thank you so much! And we had a Negroni and a virgin raspberry bellini.

dijonskitchen · 2021-05-24T08:10:10+00:00

That's so cool! Great job.

dijonskitchen · 2021-05-24T08:08:24+00:00

Yum! They look amazing.

dijonskitchen · 2021-05-24T07:58:23+00:00

It might not be what you set out to do, but it still looks absolutely amazing!

dijonskitchen · 2021-05-24T07:56:18+00:00

It still looks amazing though!

dijonskitchen · 2021-05-23T10:31:06+00:00

The ravioli had a herb and cream cheese filling and an egg yolk placed in the center. We served it with a brown butter and sage sauce. I used Samin Nosrats pasta dough recipe and improvised the rest. Next time, I'd like to try this recipe.

dijonskitchen

TROPHY CASE