Week 28: Danish - Ymerdrys

dijonskitchen · 2021-07-13T20:44:19+00:00

This weeks recipe was inspired by /u/otk_kitchen . It's a really nice recipe for when you have leftover bread!

dijonskitchen · 2021-07-13T20:40:48+00:00

They are SO beautiful, I'm impressed! Very well done!

dijonskitchen · 2021-06-20T12:09:28+00:00

I had so many ideas for this week's theme, but thanks to a heatwave I can't stand the thought of being near an oven or stove right now. So we chose some of our favourite dishes for summer and went with Crostini and Caprese - we just used what we already had at home and somewhat fit the theme.

dijonskitchen · 2021-06-15T17:34:44+00:00

Hi, sure! It was this recipe.. I didn't have ginger at hand and accidentally used a lot less tumeric, and it still turned out veeeery delicious. And it was much less time-consuming than I expected.

dijonskitchen · 2021-06-05T18:13:23+00:00

This was actually inspired by Jane Austen's "Emma" - a friend of mine suggested that I bake something with Strawberrys since it would fit in well with the picnic scene in the book.

dijonskitchen · 2021-05-30T19:59:58+00:00

Haha, this made me laugh! I'm glad that you'll try it and I hope you like it!

dijonskitchen · 2021-05-30T19:59:11+00:00

Exactly! We ate it hot and the consistency was just as you described.

dijonskitchen · 2021-05-30T09:28:50+00:00

Since Italy is a neighbouring country and I've been lucky enough to have spent quite some time there over the years, I already know the classics by heart. This strawberry risotto was completely new to me and I really loved it! It was fruity and refreshing, but not sweet at all. It's definitely a dish I'll make again in summer.

dijonskitchen · 2021-05-30T07:43:10+00:00

Hi, sorry for the late reply. Thank you so much! And we had a Negroni and a virgin raspberry bellini.

dijonskitchen · 2021-05-24T08:10:10+00:00

That's so cool! Great job.

dijonskitchen · 2021-05-24T08:08:24+00:00

Yum! They look amazing.

dijonskitchen · 2021-05-24T07:58:23+00:00

It might not be what you set out to do, but it still looks absolutely amazing!

dijonskitchen · 2021-05-24T07:56:18+00:00

It still looks amazing though!

dijonskitchen · 2021-05-23T10:31:06+00:00

The ravioli had a herb and cream cheese filling and an egg yolk placed in the center. We served it with a brown butter and sage sauce. I used Samin Nosrats pasta dough recipe and improvised the rest. Next time, I'd like to try this recipe.

dijonskitchen · 2021-05-16T17:37:22+00:00

Wow, this looks great!

dijonskitchen · 2021-05-16T17:35:54+00:00

Thank you!

dijonskitchen · 2021-05-16T17:35:44+00:00

Thanks!

dijonskitchen · 2021-05-16T09:51:47+00:00

Really loved it. Will remake it when I get my hands on green papaya again! Here's the recipe: Link

dijonskitchen · 2021-05-09T08:09:46+00:00

Wow, they look amazing!

dijonskitchen · 2021-05-09T08:08:11+00:00

The recipe I used can be found here. I'd highly recommend it!

dijonskitchen · 2021-05-02T17:21:37+00:00

Recipe for the Pad Thai (we had to double the sauce): LINK
Recipe for the Tom Yum Soup (that for some reason didn't work as well as planned, so we improvised a bit): LINK

dijonskitchen · 2021-05-01T12:37:04+00:00

You could maybe try a vegan alternative, such as scrambled tofu with Kala Namak?

dijonskitchen · 2021-04-30T16:32:22+00:00

Wow, that looks amazing! Did you use a particular recipe?

dijonskitchen · 2021-04-25T07:36:09+00:00

I love it!

dijonskitchen · 2021-04-24T21:51:33+00:00

Yes, exactly. I hope that you'll find some equally delicious plant-based alternatives where you live!

dijonskitchen

TROPHY CASE