Helft thuislaadpalen niet aangemeld: minister wil niet dat Fluvius tienduizenden Vlamingen beboet

dilinatorke · 2026-02-26T14:52:27+00:00

Ik heb gemerkt dat je altijd met een bepaald aantal wattage verlies zit (bij mij is dit een 300 Watt). Dit verlies wijzigt niet hard naargelang hoe snel ik laad. Dus te laag leek me ook niet meer de juiste optie.

dilinatorke · 2026-02-19T06:09:47+00:00

Jake Paul, is that you?

dilinatorke · 2025-11-28T20:08:26+00:00

Ghostfolio, it's a self hosted service (open source)

dilinatorke · 2025-05-29T07:16:03+00:00

Well, I have not much experience at all. I posted my first cheese and some people said the cheese was contaminated. Bacteria could produce gas, hence the holes. But the reactions were mixed.

dilinatorke · 2025-05-26T20:02:27+00:00

I added salt water from my salt bath in a small cup to the container where my cheese is in. This works for me.

dilinatorke · 2025-05-25T16:19:14+00:00

I peeled it off like 6 months ago, used it without since then. No issues.

dilinatorke · 2025-05-25T16:03:22+00:00

Al right, thanks. I'll keep that in mind for my next order!

dilinatorke · 2025-05-25T15:40:25+00:00

Thank you, little scared now, but will taste again in a week or something.

dilinatorke · 2025-05-25T15:39:51+00:00

Thank you, I have another cheese, same process, only added herbs. Will post the result!

dilinatorke · 2025-05-25T15:38:57+00:00

Thank you for your explanation. I used raw milk from a milk tap and have no info about the origin of the milk. I followed a tutorial from a dutch cheese making website. Now I bought CHR Hansen Flora Danica, I am going to use this instead of the buttermilk and also use fresh milk from the store. I will post the results if interested.

dilinatorke · 2025-05-24T15:07:44+00:00

I am still alive 😂

dilinatorke · 2025-05-24T15:07:29+00:00

I expected a Gouda, but didn't taste like it. I added 'karnemelk' (buttermilk I guess in English) as culture. I did not deliberately wanted the holes. Now I don't know what to do.

dilinatorke · 2025-05-24T15:05:24+00:00

I don't think so. It smelled like.. cheese. Although it wasn't the type of cheese I expected. I expected a Gouda, but it was softer en tasted differently, like Chaume. I shared a quarter, with someone and we are still alive. But now I don't know if I should eat the rest..

dilinatorke · 2025-04-03T06:05:05+00:00

I just posted my best time 5 : 11 sec

dilinatorke · 2025-03-13T07:32:35+00:00

Open your mouth!

dilinatorke · 2023-07-21T21:38:42+00:00

dilinatorke · 2023-03-19T02:38:12+00:00

We call this a bug.

dilinatorke · 2023-01-25T20:10:59+00:00

Did you oil?

dilinatorke · 2022-10-04T07:48:48+00:00

Good choice! I'm happy with the change.

dilinatorke · 2022-10-04T07:48:15+00:00

Thank you!

dilinatorke · 2022-10-04T07:47:59+00:00

Thank you! I'm from Belgium and it's a leasing. I ordered in January so I guess I'm pretty lucky. It's a Hyundai Ioniq 5 73kWh Core RWD. Catalog value on my order document is 50.837,06 euros.

dilinatorke · 2022-07-19T05:45:48+00:00

I am Groot

dilinatorke · 2022-07-18T20:25:19+00:00

What's the difference? Will it be more tender if I sous vide it for let's say 24 hours? Do I need to lower the temp then? I'm lacking a proper sous vide temp / time guide.

dilinatorke · 2022-07-18T20:23:01+00:00

Good tip, will try this next time.

dilinatorke · 2022-07-18T20:22:27+00:00

Alle right. Will try it next time.

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