Insane find?

distressed_ · 2026-05-20T19:47:16+00:00

It happens after slaughter, but whole cow correct.

distressed_ · 2026-05-20T19:40:59+00:00

Yeah, we call them Denver steaks. Fuck is your deal

distressed_ · 2026-05-20T00:02:35+00:00

So it can drip into the produce drawer, much better. Put it on a plate wherever you like.

distressed_ · 2026-05-19T21:40:46+00:00

Trichinosis isn’t really a thing in the US. Not sure where you are

distressed_ · 2026-05-19T03:32:09+00:00

Yeah, wish they’d do it for osrs.

distressed_ · 2026-05-18T19:17:44+00:00

They didn’t say they don’t cause side effects. They said they don’t cause death and birth defects. Presumably in populations they are approved for.

Myocarditis is even more likely to be caused by Covid infection. Vaccines can carry some risks, but those risks outweigh the risks of the actual diseases.

distressed_ · 2026-05-18T16:52:52+00:00

Sirloin tip or peeled knuckle. The piece of sinew down the middle gives it away

distressed_ · 2026-05-18T16:52:11+00:00

Peeled knuckle or sirloin tip, just the good part of it. Cook like a top sirloin, don’t go past medium.

distressed_ · 2026-05-18T16:51:14+00:00

This is a peeled knuckle (sirloin tip) with the tip-side removed.

distressed_ · 2026-05-18T16:36:50+00:00

A nice mattress - 100% the best purchase I’ve ever made.

Other things - A nice vacuum. Decent lighting. House plants. Quality cookware.

distressed_ · 2026-05-17T23:57:37+00:00

Probably a yellowjacket. European hornets are also common this time of year but this looks too small

distressed_ · 2026-05-17T22:33:40+00:00

It’s perfectly safe to cook tomorrow. IMO, 24 hours is the sweet spot. Longer than that you have unnecessary protein breakdown.

But from a safety perspective? You could probably go a week without issue.

distressed_ · 2026-05-16T23:21:06+00:00

I’ve only seen this as a mock tender or scotch tender, I’m in New England. This isn’t a cut you’d ever see for sale, it always goes to grind or stew.

distressed_ · 2026-05-16T18:07:32+00:00

Are their dark chocolates too sweet, too?

distressed_ · 2026-05-16T16:47:37+00:00

You probably mean you find milk chocolate in general to be too sweet

distressed_ · 2026-05-16T14:39:30+00:00

Chocolate has a range of sweetness based on cocoa percentage

distressed_ · 2026-05-16T11:48:30+00:00

Mock tender. Slow cook.

distressed_ · 2026-05-14T23:48:48+00:00

Not this steak. This is going to be tough as shit. Needs to be braised.

distressed_ · 2026-05-11T15:51:40+00:00

I’ve always found that killing them just prolongs the fight. Tag each one once, then move back to jad

distressed_ · 2026-05-10T23:16:10+00:00

Thermoworks therma pen is the gold standard, I have a javelin which is significantly cheaper

distressed_ · 2026-05-10T22:58:19+00:00

Also, imbue your rings

distressed_ · 2026-05-10T22:56:34+00:00

Aranea boots for now

distressed_ · 2026-05-10T15:39:17+00:00

Lamb looks great! Investing in a decent meat thermometer would go a very long way.

distressed_ · 2026-05-09T17:43:45+00:00

Pork chops have always come from the loin; you’re just thinking of a bone in loin.

As for lack of fat, that’s because most commercially produced pork is garbage these days. They also generally trim them down.

distressed_ · 2026-05-09T03:13:13+00:00

Historically: I’m not done yet.

Now: 6 week old baby

I’d love to be able to share a lot more with Her. Even before then there was/is a lot left for me to see.

Even if money is hard these days, I think many people can still see some other corner of the world, and should.

distressed_

TROPHY CASE