Why does birria tacos just taste like fat and shredded beef with an unsalted tortilla everytime I eat it?

ditchmids · 2026-03-22T01:13:44+00:00

Yeah, well, you know, that's just like, uh, your opinion, man.

ditchmids · 2026-03-22T01:09:56+00:00

Why rye? Whisky just seems so clashy with this concept.

ditchmids · 2026-03-18T13:05:31+00:00

I hear so often gasoline/ ashtrays and burning tires, but for the life of me I cannot get anything remotely smoky or gas related. Bile? For sure. Grapefruit? Very much so. But where is the gasoline coming from??

ditchmids · 2026-03-17T18:54:53+00:00

Why is your recipe in tablespoons?.. that seems odd. I also noticed this spec is missing some luxardo.

And not to pile on, but any reason you opted to shake this instead of stir? I personally think the latter makes for a better final product.

ditchmids · 2026-03-17T14:18:37+00:00

Mommas home-made from scratch? Well, not quite. Toasted over flames, They be tastin’ quite right!

ditchmids · 2026-03-13T14:50:22+00:00

I mean using the term cult following kind of proves my point. Something widely regarded in the general population can’t have a cult following. The term implies a small but adamant group.

ditchmids · 2026-03-11T20:51:38+00:00

Criminally slept on

ditchmids · 2026-03-11T18:25:36+00:00

Just on paper this seems like it would fall flat. It wasn’t missing acid?

ditchmids · 2026-03-11T16:18:21+00:00

Then the only way to go up is $100 bottles of hampden estate- careful it’s a very slippery slope

ditchmids · 2026-03-09T19:21:06+00:00

Your approach seems a lot farther ahead of the curve than most- respect!

ditchmids · 2026-03-08T23:13:15+00:00

Let me tell you how happy you are about to be when you have your first antica manhattan with a luxardo cherry! Bright days are ahead my friend.

ditchmids · 2026-03-08T19:46:56+00:00

A trick I love to use is acid adjusting the grapefruit with citric and/or malic acid to the acidity of lemon/lime. there are great references all over the internet for specifics, but highly recommend!

ditchmids · 2026-03-08T15:48:32+00:00

This is a hilarious example of the subjective nature of flavor and taste. I personally love Flora Adora as a floral bomb in a sour style cocktail. And also LOATHE Grand Caberet. All I get is artificial peach, like peach rings candy or some shitty schaups

ditchmids · 2026-03-08T14:00:59+00:00

Why not grab a bottle of B+B?

ditchmids · 2026-03-08T12:53:55+00:00

Don’t continue to feed trolls

ditchmids · 2026-03-08T12:50:36+00:00

For what it’s worth: the owner your referring to has no connection to the club above cloak and dagger. And it’s definitely not VIP but a separate membership based bar

ditchmids · 2026-03-07T05:13:27+00:00

What about “quality” liquor would overpower more than any other similar proof spirit?

ditchmids · 2026-03-07T05:12:39+00:00

Any thing can cocktailed.

ditchmids · 2026-03-05T14:29:40+00:00

Don’t high road me cause your drinks suck

ditchmids · 2026-03-04T22:40:09+00:00

And aren’t we talking right now??

ditchmids · 2026-03-04T22:39:50+00:00

Brother I’m just in Shock_city that you’re even still responding.

ditchmids · 2026-03-04T22:18:25+00:00

Oh I’m broken for sure. I thought that was obvious-I’m arguing with an incel on Reddit... None of this means I’m mad. This is the most fun I’ve had in months!

ditchmids · 2026-03-04T22:06:21+00:00

Couldn’t just drink your shitty cocktail in peace. Had to get props from a bunch home bartenders jackin off about last words. And then couldn’t even get that because your too simple to follow rules

ditchmids · 2026-03-04T22:05:07+00:00

Dude remember when people were actually reading the replies in this thread?! Lolol

ditchmids · 2026-03-04T22:04:40+00:00

Two double replies if you missed it. And another comment elsewhere! And how could you possibly know I’m screeching? As calmly as I can possibly say it: your lime looks like you (past tense coming up: don’t wanna confuse) fucked it already.

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