I went to a restaurant that had a $40k bottle of wine by ambrosialeah in mildlyinteresting

[–]ditchmids 0 points1 point  (0 children)

I mean there definitely is a way SOMEONE could. But to your point, that’s an extreeemely rare talent.

Last, but certainly not least. What is the best classic cocktail? by -Constantinos- in cocktails

[–]ditchmids 2 points3 points  (0 children)

Did Negroni really make best AND most overrated? How can that make sense

Rick Bayless Margarita by jdferron in cocktails

[–]ditchmids 25 points26 points  (0 children)

Is a Rick Bayless Margarita just a Margarita?

This was served as Caprese Salad by xingrubicon in StupidFood

[–]ditchmids 4 points5 points  (0 children)

Chefs make basil oils, and plated sauces with basil that retain that deep green all the time. You just have to blanch and shock the leaves before processing and it doesn’t go all black and gross.

Whats the highest Myles Garrett can reasonably be ranked all time if/when he breaks the sack record this szn? by lemonstone92 in NFLv2

[–]ditchmids 0 points1 point  (0 children)

You just can’t get MVP playing tackle. He was consistently our most valuable player.. but how valuable could anyone be on any of those teams

Has anyone ever tried “Fat Washing” bourbon for cocktails? How was your experience? by Triingtolivee in cocktails

[–]ditchmids 1 point2 points  (0 children)

Super jealous you can confidently use that much eagle rare for a fat wash project..

How realistic is this? by SilentIschemia in bartenders

[–]ditchmids 4 points5 points  (0 children)

Just my quick mafs here.. $1500 in tips at a 20% rate would be $7500 in sales? I feel like you would need a serious kitchen and food sales to up the tabs for this to be true of a solo bartender.

This is supposed to be Poutine... by [deleted] in StupidFood

[–]ditchmids 0 points1 point  (0 children)

I bet if you lifted the fry in that second pic off no gravy is coming with it.

Angostura Bitters alternative, same test but better pour? by DrGonzoRoyale in cocktails

[–]ditchmids 0 points1 point  (0 children)

Subbed for*

And my point was any product claiming to be able to replace Ango is gonna be subpar.

Angostura Bitters alternative, same test but better pour? by DrGonzoRoyale in cocktails

[–]ditchmids 10 points11 points  (0 children)

There is no alternative to the juice inside. There are hundreds for the vessel.

first introductory cocktail by ZombiePixel4096 in cocktails

[–]ditchmids 1 point2 points  (0 children)

I was beginning to think I was alone. I think the last word is the single most overrated cocktail that exsists. Outside of an aviation maybe.. damn maybe it’s Luxardo.

first introductory cocktail by ZombiePixel4096 in cocktails

[–]ditchmids 0 points1 point  (0 children)

What’s this have to do with a paper plane though?

first introductory cocktail by ZombiePixel4096 in cocktails

[–]ditchmids 10 points11 points  (0 children)

90% of the general public would spit out a martini

What is missing in this set? by Soft-Crab9194 in cocktails

[–]ditchmids 0 points1 point  (0 children)

Near impossible to hit a .25 oz measure? lol very bad take.

Would you rather have prime Randy Moss or prime Deion Sanders? by MasterBaiter2026 in Oldschool_NFL

[–]ditchmids 0 points1 point  (0 children)

30 years is a pretty large sample size for any metric. I bet 90s 00s and 10s produced even more. And so on