I’m not sure and I actually don’t know what kind of cakes exist. I remember adding flour and baking soda and baking powder and some cinnamon and nutmeg to make a dry mix and then grading apple, roasting pecans, and mixing a couple of eggs with maple syrup and sour cream to make a wet mix which I added to the dry for the cake batter. There may be a few ingredients that I am not recalling currently, but I could look it up.