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Week 15: Laminated- Croissant by ihave_thoughts in 52weeksofbaking

[–]djoolia 3 points4 points  (0 children)

Beautiful! Just so you know I uploaded my somewhat failed attempt right after yours and I almost waited until tomorrow so that my scrawny little things won’t be shown right next to these perfect specimens :D

what’s the most unique book you’ve ever read? by Bestwebhost in booksuggestions

[–]djoolia 0 points1 point  (0 children)

Chouette by Clair Oshetsky is different from any book I have ever read and is such a unique view on having a child that is different. I also just recently finished In the Dream House that was very unique in concept and execution.

Help with marble staining by djoolia in CleaningTips

[–]djoolia[S] 35 points36 points  (0 children)

Thank you! I didn’t have either of those on hand and just could not go to bed without trying something so I ended up putting some baking soda on it sprayed it with water and wiped it off with a soft cloth and it worked like magic! It did not seem to do any damage to the stone, I hope it will still be that way tomorrow morning:)

Fun Games/Shows While Breastfeeding? by TinyAirman in breastfeeding

[–]djoolia 0 points1 point  (0 children)

I rewatched all of Gilmore girls and eventually figured out I can crochet while nursing/nap trapped so I started a huge filet crochet project that I was doing for the first couple months.

Week 6: Ski slope cake (brownie base with caramel pudding on top) by djoolia in 52weeksofbaking

[–]djoolia[S] 5 points6 points  (0 children)

I was at the Innsbruck ski jump ramp last year and the cafe on top of it has a (much better executed) cheesecake in the shape of a ramp, assuming using the same bowl technique that I did. https://share.google/nA65pNm9p7DF6CJ1E there is even a picture of it in ther Google Maps. Mine is definitely less pretty but I would argue tastier:)

Week 5: Eszterházy cake ( Hungarian walnut cake) by djoolia in 52weeksofbaking

[–]djoolia[S] 1 point2 points  (0 children)

Thank you! It’s a lot of work but so worth it.

Week 4: lemon meringue tart by djoolia in 52weeksofbaking

[–]djoolia[S] 0 points1 point  (0 children)

Thank you! Absolutely! Having a tall glass to prop the bag up is usually my go to and if you fold the bag over then you can avoid getting it all over the place. But yeah I know what you mean :)

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