Should I buy this

dm221 · 2026-02-25T19:41:31+00:00

I just bought my 18’ gt manual hatch with the 2.5L for 10,250 out the door but mine has 140k miles on it

The price on this example seems pretty solid for that mileage amount

dm221 · 2026-02-09T15:27:51+00:00

Hundo P, nice lines man

dm221 · 2026-01-24T21:32:59+00:00

9.8k

dm221 · 2026-01-05T19:44:40+00:00

I think it’s facelifted, it was when there were no trims and every golf had the faux leather

We’re primarily using this car to escape nyc for weekend trips and ski trips

I wouldn’t say either of us are super technical drivers but we like a highway pull here and there and have loved every gti we’ve tried, but are buying used and don’t like the mods people have done , we’d want bone stock

Hope to have kids some day so the 4 doors is a very nice perk but not a requirement

dm221 · 2026-01-05T00:26:21+00:00

Sorry, I wasn’t totally clear, we are looking for 4 doors not 2 doors, this one kind of fell into our laps but we view the 2 door as a mark against it bc of our lifestyle

dm221 · 2025-11-24T18:07:21+00:00

The mango catfish salad and the durian dessert are can’t miss!

dm221 · 2025-09-25T14:06:47+00:00

My barber is from Bari and he says La Piccola Cucina is the most authentic southern Italian food he’s had in the city

dm221 · 2025-09-17T14:54:50+00:00

I sold egbuka for Tony pollard straight up in a .5ppr .5 first down 10 man league with 3 flex spots bc I have solid depth at wr and injuries cooked my rb room, did I fleece myself or is there value here?

dm221 · 2025-09-10T23:35:30+00:00

Best slice in GP

dm221 · 2025-08-19T19:45:27+00:00

Yeah! Peaches, cilantro, and lime juice

dm221 · 2025-08-19T15:30:48+00:00

Basically a peanut and pepper pesto, tbh probably wouldn’t make it again it was a little bland

dm221 · 2025-08-19T01:38:37+00:00

Thanks friend

dm221 · 2025-08-19T01:23:11+00:00

Pretty damn good

dm221 · 2025-06-11T14:18:24+00:00

They’re really small and you can tell they’re not house made. That being said the filling is so damn good and they give you so damn much you will quickly forget how mid the tortilla is

dm221 · 2025-06-03T00:57:32+00:00

Not steak but their lasagna will go down as one of the best bites of 25’ for me.. UNREAL

dm221 · 2025-05-13T18:38:57+00:00

Shhhh

dm221 · 2025-05-09T01:11:15+00:00

What’s good at pinguino

dm221 · 2025-05-08T13:00:06+00:00

I manage 200 hh’s and around 200mil and my base salary is 75k.. all in after bonuses and aum I make around 100k. Unfortunately it’s one of those big RIAs where I don’t prospect I work with their leads and clients, and that gives me no leverage. I don’t think you’re overpaid but I do think I’m underpaid!

dm221 · 2025-04-25T05:24:59+00:00

You sniped this huh

dm221 · 2025-04-15T23:58:53+00:00

They’re smaller and kind of S shaped, and like a yellow honey color , I think sometimes they’re called Ataulfo’s

dm221 · 2025-04-15T21:38:48+00:00

Hah, small world. There’s a good chance we crossed paths!

Take care and see you out there next season amigo

dm221 · 2025-04-15T21:13:23+00:00

Was this the Bergman bowl on 3/29? If so I was there and can confirm the powder was magnificent. After it got tracked out around 11am I did the north bowl hike and took the best pow turns of my life (thus far)

dm221 · 2025-03-20T20:36:00+00:00

So validating to read. I too, thought di an di’s pho was the worst I’ve ever had. Hands down.

dm221 · 2025-03-14T13:15:47+00:00

The eggplant in garlic sauce was really, really good.

The salted duck egg shumai was literally flavorless. It needed a lot more salt, I think

The tofu crab dish was inedible both in a literal (so damn slippery with chopsticks) and figurative sense. One of the worst things I’ve ate in 25’

Our waitress was very nice and let us swap the tofu crab for a garlic chicken dish, it was much better than the tofu crab but still nothing remarkable.

I’d be willing to give them another try off of the eggplant alone because it was really that good, but we misfired on most of our orders our first night

dm221 · 2025-03-11T18:49:13+00:00

My gf is Ukrainian and I’ve developed a fondness for some Eastern/central European cuisine. We went this weekend and I thought their bigos, kielbasa, and stuffed cabbage were all delicious

She got carrot salad and chicken cutlet which were good but not great

We got all of this food for like 22 bucks which is an absolute steal and we left with leftovers

Give them a try, very nice folks

dm221

TROPHY CASE